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Towards safer global food supply cha...
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Nguyen, Tram T. B.
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Towards safer global food supply chains = a comparative analysis of regulatory requirements /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Towards safer global food supply chains/ by Tram T. B. Nguyen, Dong Li.
其他題名:
a comparative analysis of regulatory requirements /
作者:
Nguyen, Tram T. B.
其他作者:
Li, Dong.
出版者:
Cham :Springer International Publishing : : 2022.,
面頁冊數:
xiv, 128 p. :ill., digital ;24 cm.
內容註:
Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system -- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management -- Chapter 5: Towards safer global food supply chains.
Contained By:
Springer Nature eBook
標題:
Food - Safety measures. -
電子資源:
https://doi.org/10.1007/978-3-030-93356-2
ISBN:
9783030933562
Towards safer global food supply chains = a comparative analysis of regulatory requirements /
Nguyen, Tram T. B.
Towards safer global food supply chains
a comparative analysis of regulatory requirements /[electronic resource] :by Tram T. B. Nguyen, Dong Li. - Cham :Springer International Publishing :2022. - xiv, 128 p. :ill., digital ;24 cm.
Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system -- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management -- Chapter 5: Towards safer global food supply chains.
Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously. This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management, supply chain management and the impact of globalisation.
ISBN: 9783030933562
Standard No.: 10.1007/978-3-030-93356-2doiSubjects--Topical Terms:
589506
Food
--Safety measures.
LC Class. No.: TX531 / .N48 2022
Dewey Class. No.: 363.1926
Towards safer global food supply chains = a comparative analysis of regulatory requirements /
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Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system -- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management -- Chapter 5: Towards safer global food supply chains.
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Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously. This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management, supply chain management and the impact of globalisation.
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