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Instrumentation and sensors for the food industry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Instrumentation and sensors for the food industry/
other author:	Brimelow, Christopher J. B.
Published:	Boca Raton, Fla. :CRC ; : 2001.,
Description:	xxx, 836 p. :ill. ;25 cm.
Notes:	Previous ed.: Oxford : Butterworth-Heinemann, 1993.
Series:	Woodhead Publishing in food science and technology
Subject:	Food industry and trade - Equipment and supplies. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101366An electronic book accessible through the World Wide Web; click for information
ISBN:	1855736489 (electronic bk.)

Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry[electronic resource]. - 2nd ed. / - Boca Raton, Fla. :CRC ;2001. - xxx, 836 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology.

Previous ed.: Oxford : Butterworth-Heinemann, 1993.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 1855736489 (electronic bk.)Subjects--Topical Terms:

851279
Food industry and trade
--Equipment and supplies.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP372.5 / .I555 2001eb

Dewey Class. No.: 664.0028

Instrumentation and sensors for the food industry
LDR:01257cmm a2200289 a 45 001 743602
003 OCoLC
005 20071214
006 m d
007 cr cnu---unuuu
008 250516s2001 flua sb 001 0 eng d
020 $a 1855736489 (electronic bk.)
035 $a ocm53969027
035 $a 743602
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a TP372.5 $b .I555 2001eb
082 0 4 $a 664.0028 $2 22
245 0 0 $a Instrumentation and sensors for the food industry $h [electronic resource].
250 $a 2nd ed. / $b edited by Erika Kress-Rogers and Christopher J.B. Brimelow.
260 $a Boca Raton, Fla. : $a Cambridge : $c 2001. $b CRC ; $b Woodhead,
300 $a xxx, 836 p. : $b ill. ; $c 25 cm.
440 0 $a Woodhead Publishing in food science and technology
500 $a Previous ed.: Oxford : Butterworth-Heinemann, 1993.
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2003. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food industry and trade $x Equipment and supplies. $3 851279
650 $a Food industry and trade $x Quality control. $3 728243
650 $a Food $x Analysis. $3 564346
655 $a Electronic books. $2 lcsh $3 542853
700 $a Brimelow, Christopher J. B. $3 851278
700 $a Kress-Rogers, Erika. $3 700724
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101366 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF