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Methods to assess quality and stabil...
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Eskin, N. A. M.
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Methods to assess quality and stability of oils and fat-containing foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Methods to assess quality and stability of oils and fat-containing foods / editors, Kathleen Warner, N.A. Michael Eskin.
其他作者:
Eskin, N. A. M.
出版者:
Champaign, Ill. :AOCS Press, : c1995.,
面頁冊數:
vii, 220 p. :ill. ;24 cm.
標題:
Food adulteration and inspection. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2643Click here for the electronic version
ISBN:
0935315586 (alk. paper)
Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
[electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin. - Champaign, Ill. :AOCS Press,c1995. - vii, 220 p. :ill. ;24 cm.
Includes bibliographical references and index.
ISBN: 0935315586 (alk. paper)
LCCN: 94048192Subjects--Topical Terms:
562207
Food adulteration and inspection.
LC Class. No.: TX560.O3 / M48 1995
Dewey Class. No.: 664/.3
Methods to assess quality and stability of oils and fat-containing foods
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