Food - Safety measures.
Overview
Works: | 71 works in 34 publications in 34 languages |
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Titles
Environmental regulation and food safety : = studies of protection and protectionism /
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(Language materials, printed)
A Kaizen approach to food safety = quality management in the value chain from wheat to bread /
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(Electronic resources)
Food safety management programs = applications, best practices, and compliance /
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(Electronic resources)
Quantitative methods for food safety and quality in the vegetable industry
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(Electronic resources)
Food safety and preservation : = modern biological approaches to improving consumer health /
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(Electronic resources)
Food safety and quality systems in developing countries.. Volume III,. Technical and market considerations
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(Electronic resources)
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
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(Electronic resources)
An investigation of women's and men's perceptions and meanings associated with food risks
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(Electronic resources)
Food safety for farmers markets = a guide to enhancing safety of local foods /
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(Electronic resources)
Food protection and security : = preventing and mitigating contamination during food processing and production /
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(Electronic resources)
Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
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(Electronic resources)
Food safety and quality systems in developing countries.. Volume two,. Case studies of effective implementation
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(Electronic resources)
Techniques to measure food safety and quality = microbial, chemical, and sensory /
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(Electronic resources)
Towards safer global food supply chains = a comparative analysis of regulatory requirements /
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(Electronic resources)
Sustainable food systems.. (Volume II),. SFS: novel sustainable green technologies, circular strategies, food safety & diversity
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(Electronic resources)
Microbiological risk assessment associated with the food processing and distribution chain
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(Electronic resources)
Big data, algorithms and food safety = a legal and ethical approach to data ownership and data governance /
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(Electronic resources)
Functional polymers in food science = from technology to biology.. Volume 2,. Food processing /
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(Electronic resources)
Functional polymers in food science = from technology to biology.. Volume 1,. Food packaging /
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(Electronic resources)
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