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Risk management for food allergy
~
Madsen, Charlotte Bernhard.
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Risk management for food allergy
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Risk management for food allergy/ edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
其他作者:
Madsen, Charlotte Bernhard.
出版者:
Amsterdam ;Elsevier/Academic Press, : 2014.,
面頁冊數:
xxi, 312 p. :ill. ;24 cm.
標題:
Food industry and trade - Risk management. -
電子資源:
http://www.sciencedirect.com/science/book/9780123819888
ISBN:
9780123819888 (electronic bk.)
Risk management for food allergy
Risk management for food allergy
[electronic resource] /edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. - Amsterdam ;Elsevier/Academic Press,2014. - xxi, 312 p. :ill. ;24 cm. - Food science and technology international series. - Food science and technology international series..
Includes bibliographical references and index.
ISBN: 9780123819888 (electronic bk.)
LCCN: 2013372033
Nat. Bib. No.: GBB398326bnbSubjects--Topical Terms:
2046129
Food industry and trade
--Risk management.
LC Class. No.: TP373.5 / .R57 2014
Dewey Class. No.: 363.192
Risk management for food allergy
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http://www.sciencedirect.com/science/book/9780123819888
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