Risk management for food allergy
Madsen, Charlotte Bernhard.

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  • Risk management for food allergy
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Risk management for food allergy/ edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
    其他作者: Madsen, Charlotte Bernhard.
    出版者: Amsterdam ;Elsevier/Academic Press, : 2014.,
    面頁冊數: xxi, 312 p. :ill. ;24 cm.
    標題: Food industry and trade - Risk management. -
    電子資源: http://www.sciencedirect.com/science/book/9780123819888
    ISBN: 9780123819888 (electronic bk.)
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W9246218 電子資源 11.線上閱覽_V 電子書 EB TP373.5 .R57 2014 一般使用(Normal) 在架 0
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