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Making the most of HACCP = learning ...

Mayes, Tony.

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Making the most of HACCP = learning from other's experience /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Making the most of HACCP/ edited by Tony Mayes and Sara Mortimore.
其他題名:	learning from other's experience /
其他題名:	Making the most of hazard analysis critical control point
其他作者:	Mayes, Tony.
出版者:	Boca Raton, Fla. :CRC Press ; : 2001.,
面頁冊數:	xviii, 286 p. :ill. ;24 cm.
叢書名:	Woodhead Publishing in food science and technology
標題:	Food - Safety measures. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101359An electronic book accessible through the World Wide Web; click for information
ISBN:	1855736519 (electronic bk.)

Making the most of HACCP = learning from other's experience /
Making the most of HACCPlearning from other's experience /[electronic resource] :Making the most of hazard analysis critical control pointedited by Tony Mayes and Sara Mortimore. - Boca Raton, Fla. :CRC Press ;2001. - xviii, 286 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 1855736519 (electronic bk.)Subjects--Topical Terms:

589506
Food
--Safety measures.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX537 / .M39 2001eb

Dewey Class. No.: 363.19/2

National Agricultural Library Call No.: TX537 / .M39 2001

Making the most of HACCP = learning from other's experience /
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650 $a Food Handling $x standards. $3 851649
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