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Biosensors in food processing, safet...

Mutlu, Mehmet.

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Biosensors in food processing, safety, and quality control

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biosensors in food processing, safety, and quality control/ edited by Mehmet Mutlu.
其他作者:	Mutlu, Mehmet.
出版者:	Boca Raton, Fla. :CRC Press, : c2011.,
面頁冊數:	1 online resource (xvi, 342 p.) :ill.
內容註:	Ch. 1. Amperometric biosensors in food processing, safety, and quality control / Ismail Hakk Boyac and Mehmet Mutlu -- ch. 2. Basic principles of optical biosensors in food engineering / Ebru Akdog?an and Mehmet Mutlu -- ch. 3. Mass sensitive biosensors : principles and applications in food / Selma Mutlu -- ch. 4. Biosensing for food safety / Maria Isabel Pividori and Salvador Alegret -- ch. 5. Electrochemical DNA biosensors in food safety / Pnar Kara, Ozan Klckaya, and Mehmet Sengun Ozsoz -- ch. 6. Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simon, Thierry Noguer, and Monica Campas -- ch. 7. Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka -- ch. 8. Impedance biosensors/biochips for detection of foodborne pathogens / Liju Yang -- ch. 9. Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao -- ch. 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig ... [et al.] -- ch. 11. Neural networks : their role in the field of sensors / Jose S. Torrecilla -- ch. 12. Trends in biosensing and biosensors / Frank Davis and Seamus P.J. Higson.
標題:	Food - Safety measures. -
電子資源:	http://www.crcnetbase.com/isbn/9781439819852
ISBN:	9781439819869 (electronic bk.)

Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control[electronic resource] /edited by Mehmet Mutlu. - Boca Raton, Fla. :CRC Press,c2011. - 1 online resource (xvi, 342 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).

Includes bibliographical references and index.

Ch. 1. Amperometric biosensors in food processing, safety, and quality control / Ismail Hakk Boyac and Mehmet Mutlu -- ch. 2. Basic principles of optical biosensors in food engineering / Ebru Akdog?an and Mehmet Mutlu -- ch. 3. Mass sensitive biosensors : principles and applications in food / Selma Mutlu -- ch. 4. Biosensing for food safety / Maria Isabel Pividori and Salvador Alegret -- ch. 5. Electrochemical DNA biosensors in food safety / Pnar Kara, Ozan Klckaya, and Mehmet Sengun Ozsoz -- ch. 6. Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simon, Thierry Noguer, and Monica Campas -- ch. 7. Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka -- ch. 8. Impedance biosensors/biochips for detection of foodborne pathogens / Liju Yang -- ch. 9. Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao -- ch. 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig ... [et al.] -- ch. 11. Neural networks : their role in the field of sensors / Jose S. Torrecilla -- ch. 12. Trends in biosensing and biosensors / Frank Davis and Seamus P.J. Higson.

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.

ISBN: 9781439819869 (electronic bk.)Subjects--Topical Terms:

589506
Food
--Safety measures.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX531 / .B56 2011eb

Dewey Class. No.: 363.19/26

Universal Decimal Class. No.: 57.086.8 Q1

National Library of Medicine Call No.: WA 695

Biosensors in food processing, safety, and quality control
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020 $z 9781439819852 (hbk.)
020 $z 1439819858 (hbk.)
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035 $a 1902103
040 $a N $b eng $c N $d YDXCP $d OCLCQ $d VPI $d WAU $d IL4J6 $d OCLCQ $d INNDH $d OCLCO $d OCLCQ $d OCLCF
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060 4 $a WA 695
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245 0 0 $a Biosensors in food processing, safety, and quality control $h [electronic resource] / $c edited by Mehmet Mutlu.
260 $a Boca Raton, Fla. : $b CRC Press, $c c2011.
300 $a 1 online resource (xvi, 342 p.) : $b ill.
490 1 $a Contemporary food engineering
504 $a Includes bibliographical references and index.
505 0 $a Ch. 1. Amperometric biosensors in food processing, safety, and quality control / Ismail Hakk Boyac and Mehmet Mutlu -- ch. 2. Basic principles of optical biosensors in food engineering / Ebru Akdog?an and Mehmet Mutlu -- ch. 3. Mass sensitive biosensors : principles and applications in food / Selma Mutlu -- ch. 4. Biosensing for food safety / Maria Isabel Pividori and Salvador Alegret -- ch. 5. Electrochemical DNA biosensors in food safety / Pnar Kara, Ozan Klckaya, and Mehmet Sengun Ozsoz -- ch. 6. Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simon, Thierry Noguer, and Monica Campas -- ch. 7. Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka -- ch. 8. Impedance biosensors/biochips for detection of foodborne pathogens / Liju Yang -- ch. 9. Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao -- ch. 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig ... [et al.] -- ch. 11. Neural networks : their role in the field of sensors / Jose S. Torrecilla -- ch. 12. Trends in biosensing and biosensors / Frank Davis and Seamus P.J. Higson.
520 $a "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Food $x Safety measures. $3 589506
650 0 $a Food $x Quality. $3 662962
650 0 $a Biosensors. $3 621001
650 1 2 $a Biosensing Techniques. $3 956063
650 1 2 $a Food Handling. $3 909643
650 2 2 $a Food Contamination $x prevention & control. $3 761685
650 2 2 $a Food Technology. $3 777529
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Mutlu, Mehmet. $3 2018168
830 0 $a Contemporary food engineering (Unnumbered) $3 1602193
856 4 0 $u http://www.crcnetbase.com/isbn/9781439819852