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Food preservation techniques
~
B涿h-S猛ensen, L.
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Food preservation techniques
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food preservation techniques/ edited by Peter Zeuthen and Leif B涿h-S猛ensen.
其他作者:
B涿h-S猛ensen, L.
出版者:
Boca Raton :CRC Press ; : 2003.,
面頁冊數:
581 p. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Food - Preservation. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101392An electronic book accessible through the World Wide Web; click for information
ISBN:
1855737140 (electronic bk.)
Food preservation techniques
Food preservation techniques
[electronic resource] /edited by Peter Zeuthen and Leif B涿h-S猛ensen. - Boca Raton :CRC Press ;2003. - 581 p. ;24 cm. - Woodhead Publishing in food science and technology.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 1855737140 (electronic bk.)Subjects--Topical Terms:
661577
Food
--Preservation.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP371.2 / F66 2003eb
Dewey Class. No.: 664.028
Food preservation techniques
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