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Mass spectrometry in food safety : =...
~
Zweigenbaum, Jerry Arthur, (1951-)
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Mass spectrometry in food safety : = methods and protocols /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Mass spectrometry in food safety :/ edited by Jerry Zweigenbaum.
其他題名:
methods and protocols /
其他作者:
Zweigenbaum, Jerry Arthur,
出版者:
New York :Humana ; : c2011.,
面頁冊數:
xii, 416 p. :ill. ;26 cm.
標題:
Food - Safety measures. -
ISBN:
1617791350
Mass spectrometry in food safety : = methods and protocols /
Mass spectrometry in food safety :
methods and protocols /edited by Jerry Zweigenbaum. - New York :Humana ;c2011. - xii, 416 p. :ill. ;26 cm. - Methods in molecular biology,7471064-3745 ;. - Methods in molecular biology (Clifton, N.J.) ;v. 654..
Includes bibliographical references and index.
European union regulations /Peter Furst --
ISBN: 1617791350
LCCN: 2011929940Subjects--Topical Terms:
589506
Food
--Safety measures.
LC Class. No.: TX547 / .M37 2011
National Library of Medicine Call No.: WA 695 M414 2011
Mass spectrometry in food safety : = methods and protocols /
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China's food safety regulation and mass spectrometry /
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United States and Japanese food regulations /
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Jerry Zweigenbaum --
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QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods /
$r
Steven J. Lehotay --
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Automated solid phase extraction /
$r
Norbert Helle, Meike Baden, and Kaj Petersen --
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Multiresidue pesticide analysis by capillary gas chromatography-mass spectrometry /
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Jon W. Wong ... [et al.] --
$t
Targeted pesticide residue analysis using triple quad LC-MS/MS /
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Lutz Alder --
$t
LC/TOF-MS analysis of pesticides in fruits and vegetables : the emerging role of accurate mass in the unambiguous identification of pesticides in food /
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Imma Ferrer, E. Michael Thurman, and Jerry Zweigenbaum --
$t
Hormone analysis in food products /
$r
Marco H. Blokland and Saskia S. Sterk --
$t
Analysis of multiple mycotoxins in food /
$r
Jana Hajslova, Milena Zachariasova, and Tomas Cajka --
$t
Multi mycotoxin analysis in food products using immunoaffinity extraction /
$r
Masahiko Takino, Hiroki Tanaka, and Toshitsugu Tanaka --
$t
Multiresidue analysis of antibiotics in food of animal origin using liquid chromatography-mass spectrometry /
$r
Katerina Mastovska --
$t
LC-MS/MS methods for the determination of specific antibiotics residues in food matrices /
$r
Gui-Liang Chen and Yan-Yan Fang --
$t
Identification of unknown migrants from food contact materials /
$r
Malcolm Driffield ... [et al.] --
$t
Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food /
$r
Tomas Cajka and Jana Hajslova.
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