Emerging food authentication methodo...
Pastor, Kristian.

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  • Emerging food authentication methodologies using GC/MS
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Emerging food authentication methodologies using GC/MS/ edited by Kristian Pastor.
    其他作者: Pastor, Kristian.
    出版者: Cham :Springer International Publishing : : 2023.,
    面頁冊數: x, 353 p. :ill. (chiefly color), digital ;24 cm.
    內容註: Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food -- Chapter 3. Cereals, Pseudocereals, Flour and Bakery Products -- Chapter 4. Edible Oils and Fats -- Chapter 5. Milk and Dairy Products -- Chapter 6. Meat, Eggs, Fish and Seafood -- Chapter 7. Honey and Bee Products -- Chapter 8. Fruits, Vegetables, Nuts and Fungi -- Chapter 9 -- Herbs and Spices -- Part III. Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer and Alcoholic Beverages -- Part IV. Outlook -- Chapter 13. Concluding Remarks and Future Perspectives.
    Contained By: Springer Nature eBook
    標題: Food adulteration and inspection. -
    電子資源: https://doi.org/10.1007/978-3-031-30288-6
    ISBN: 9783031302886
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