Food - Preservation.

Encapsulated and powdered foods by: (書目-語言資料,印刷品)

Thermal food processing = new technologies and quality issues / by: (書目-語言資料,印刷品)

Handbook of food preservation by: (書目-電子資源)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities by: (書目-電子資源)

Novel thermal and non-thermal technologies for fluid foods by: (書目-電子資源)

Food biopreservation by: (書目-電子資源)

Food analysis and preservation = current research topics / by: (書目-電子資源)

Water stress in biological, chemical, pharmaceutical and food systems by: (書目-電子資源)

Essential oils in food preservation, flavor and safety by: (書目-電子資源)

Spray drying technique for food ingredient encapsulation by: (書目-電子資源)

Food preservation and biodeterioration by: (書目-電子資源)

Can It! = The Perils and Pleasures of Preserving Foods / by: (書目-電子資源)

Microbial control and food preservation = theory and practice / by: (書目-電子資源)

Ultrasound in food processing = recent advances / by: (書目-電子資源)

Food safety and preservation : = modern biological approaches to improving consumer health / by: (書目-電子資源)

Physical-chemical properties of foods : = new tools for prediction / by: (書目-電子資源)

Food packaging and preservation by: (書目-電子資源)

Ultrasound = advances in food processing and preservation / by: (書目-電子資源)

Pulsed electric fields technology for the food industry = fundamentals and applications / by: (書目-電子資源)

Advanced drying technologies for foods by: (書目-電子資源)

Sterilization and preservation = applications of supercritical carbon dioxide / by: (書目-電子資源)

Food freezing and thawing calculations by: (書目-電子資源)

Essentials of thermal processing by: (書目-電子資源)

Pulsed electric fields in food processing = fundamental aspects and applications / by: (書目-語言資料,印刷品)

Physical principles of food preservation. by: (書目-語言資料,印刷品)

Handbook of frozen foods by: (書目-語言資料,印刷品)