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The chemical physics of food /

~

Belton, P. S.

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The chemical physics of food /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The chemical physics of food // edited by Peter Belton.
other author:	Belton, P. S.
Published:	Oxford :Blackwell Pub., : c2007.,
Description:	ix, 247 p. :ill. ;25 cm.
Subject:	Food - Analysis. -
Online resource:	http://www.loc.gov/catdir/toc/ecip0617/2006022511.htmlhttp://www.loc.gov/catdir/toc/ecip0617/2006022511.html
ISBN:	1405121270

The chemical physics of food /
The chemical physics of food /edited by Peter Belton. - Oxford :Blackwell Pub.,c2007. - ix, 247 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 1405121270

LCCN: 2006022511Subjects--Topical Terms:

564346
Food
--Analysis.

LC Class. No.: TX541 / .C435 2006

Dewey Class. No.: 664

The chemical physics of food /
LDR:00678cam a2200193 a 45 001 727667
005 20071112
008 071108s2007 enka b 001 0 eng
010 $a 2006022511
020 $a 1405121270
020 $a 9781405121279 : $c US184.99
035 $a psw96000054
040 $a DLC $c DLC $d DLC
050 0 0 $a TX541 $b .C435 2006
082 0 0 $a 664 $2 22
245 0 4 $a The chemical physics of food / $c edited by Peter Belton.
260 $a Oxford : $c c2007. $b Blackwell Pub.,
300 $a ix, 247 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 $a Food $x Analysis. $3 564346
650 $a Food $x Composition. $3 564347
650 $a Food $x Preservation. $3 661577
700 $a Belton, P. S. $3 813230
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip0617/2006022511.html $z http://www.loc.gov/catdir/toc/ecip0617/2006022511.html

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W0152585

六樓西文書區HC-Z(6F Western Language Books)

01.外借(書)_YB

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TX541 C435 2007

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1 records • Pages 1 •
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