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Physical principles of food preserva...

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Lund, Daryl B.

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Physical principles of food preservation.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Physical principles of food preservation./
作者:	Karel, Marcus.
其他作者:	Lund, Daryl B.
出版者:	New York :M. Dekker, : c2003.,
面頁冊數:	xxii, 603 p. :ill. ;24 cm.
標題:	Food - Preservation. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2787Click here for the electronic version
ISBN:	0824740637 (acid-free paper)

Physical principles of food preservation.
Karel, Marcus.

Physical principles of food preservation.[electronic resource] - 2nd ed., rev. and expanded / - New York :M. Dekker,c2003. - xxii, 603 p. :ill. ;24 cm. - Food science and technology ;129. - Food science and technology (Marcel Dekker, Inc.) ;129..

Includes bibliographical references and index.

ISBN: 0824740637 (acid-free paper)

LCCN: 2004268435Subjects--Topical Terms:

661577
Food
--Preservation.

LC Class. No.: TP371.2 / .K37 2003

Dewey Class. No.: 664/.028

Physical principles of food preservation.
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245 1 0 $a Physical principles of food preservation. $h [electronic resource]
250 $a 2nd ed., rev. and expanded / $b Marcus Karel, Daryl B. Lund.
260 $a New York : $c c2003. $b M. Dekker,
300 $a xxii, 603 p. : $b ill. ; $c 24 cm.
490 1 $a Food science and technology ; $v 129
504 $a Includes bibliographical references and index.
650 $a Food $x Preservation. $3 661577
700 $a Lund, Daryl B. $3 661575
830 $a Food science and technology (Marcel Dekker, Inc.) ; $v 129. $3 915931
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2787 $z Click here for the electronic version
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