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Thermal technologies in food processing

Richardson, Philip

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Thermal technologies in food processing

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Thermal technologies in food processing/ edited by Philip Richardson.
其他作者:	Richardson, Philip
出版者:	Boca Raton, (Fla.) :CRC Press ; : 2001.,
面頁冊數:	xvi, 294 p. :ill. ;24 cm.
叢書名:	Woodhead Publishing in food science and technology
標題:	Food - Effect of heat on. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101356An electronic book accessible through the World Wide Web; click for information
ISBN:	1855736616 (electronic bk.)

Thermal technologies in food processing
Thermal technologies in food processing[electronic resource] /edited by Philip Richardson. - Boca Raton, (Fla.) :CRC Press ;2001. - xvi, 294 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 1855736616 (electronic bk.)Subjects--Topical Terms:

840582
Food
--Effect of heat on.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP371 / .T44 2001eb

Dewey Class. No.: 664.028

Thermal technologies in food processing
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040 $a N $c N $d OCLCQ
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245 0 0 $a Thermal technologies in food processing $h [electronic resource] / $c edited by Philip Richardson.
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300 $a xvi, 294 p. : $b ill. ; $c 24 cm.
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504 $a Includes bibliographical references and index.
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650 $a Food $x Preservation. $3 661577
650 $a Alimentos $x Preservaci漃n. $3 851236
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650 $a Aliments, Effets de la chaleur sur les. $3 851238
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