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Can It! = The Perils and Pleasures o...

Allen, Gary.

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Can It! = The Perils and Pleasures of Preserving Foods /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Can It!/ Gary Allen.
其他題名:	The Perils and Pleasures of Preserving Foods /
作者:	Allen, Gary.
出版者:	[London] :Reaktion Books Ltd., : 2016.,
面頁冊數:	1 online resource (263 p.)
內容註:	Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.
標題:	Canning and preserving - History. -
電子資源:	http://portal.igpublish.com/iglibrary/search/REAKTIONB0000606.html

Can It! = The Perils and Pleasures of Preserving Foods /
Allen, Gary.

Can It!The Perils and Pleasures of Preserving Foods /[electronic resource] :Gary Allen. - 1st ed. - [London] :Reaktion Books Ltd.,2016. - 1 online resource (263 p.)

Includes bibliographical references and index.

Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.

This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.

Source: 8269657584737978660000606Subjects--Topical Terms:

3240899
Canning and preserving
--History.

LC Class. No.: TX601 / .A55 2016

Dewey Class. No.: 641.4

Can It! = The Perils and Pleasures of Preserving Foods /
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504 $a Includes bibliographical references and index.
505 0 $a Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.
520 $a This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.
650 0 $a Canning and preserving $x History. $3 3240899
650 0 $a Canning and preserving. $3 800673
650 0 $a Food $x Preservation. $3 661577
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