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Improving the thermal processing of ...
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Richardson, Philip
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Improving the thermal processing of foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Improving the thermal processing of foods/ edited by Philip Richardson.
其他作者:
Richardson, Philip
出版者:
Boca Raton :CRC Press ; : 2004.,
面頁冊數:
xvii, 507 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Canning and preserving. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=130325An electronic book accessible through the World Wide Web; click for information
ISBN:
1855739070 (electronic bk.)
Improving the thermal processing of foods
Improving the thermal processing of foods
[electronic resource] /edited by Philip Richardson. - Boca Raton :CRC Press ;2004. - xvii, 507 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2005.
Available via World Wide Web.
ISBN: 1855739070 (electronic bk.)Subjects--Topical Terms:
800673
Canning and preserving.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP371.3 / .I677 2004eb
Dewey Class. No.: 664/.0282
Improving the thermal processing of foods
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