Functional foods.

Asian functional foods by: (書目-語言資料,印刷品)

Nutraceutical and specialty lipids and their co-products by: (書目-語言資料,印刷品)

Functional food ingredients and nutraceuticals = processing and technologies / by: (書目-語言資料,印刷品)

Functional foods and biotechnology by: (書目-語言資料,印刷品)

Effect of milk fat globule size on the physical functionality of dairy products by: (書目-電子資源)

Functional foods and dietary supplements = processing effects and health benefits / by: (書目-電子資源)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods by: (書目-電子資源)

Developing new functional food and nutraceutical products / by: (書目-電子資源)

International Conference and Exhibition on Nutraceuticals and Functional Foods 2008 / by: (書目-語言資料,印刷品)

Nutraceuticals in veterinary medicine by: (書目-電子資源)

Novel enzymes for functional carbohydrates production = from scientific research to application in health food industry / by: (書目-電子資源)

Nutraceuticals and cardiovascular disease = an evidence-based approach for clinical practice / by: (書目-電子資源)

Nutraceuticals for Alzheimer's disease = a promising therapeutic approach / by: (書目-電子資源)

Health without bodies = health claims and scientific evidence on the European Market / by: (書目-電子資源)

Vegetables, fruits, and herbs in health promotion by: (書目-語言資料,印刷品)

Phytosterols as functional food components and nutraceuticals by: (書目-語言資料,印刷品)

Carcinogenic and anticarcinogenic food components by: (書目-語言資料,印刷品)

Nutraceutical proteins and peptides in health and disease by: (書目-語言資料,印刷品)

Probiotics in food safety and human health by: (書目-語言資料,印刷品)

Functional food carbohydrates by: (書目-語言資料,印刷品)

Anti-angiogenic functional and medicinal foods by: (書目-語言資料,印刷品)

Marine nutraceuticals and functional foods by: (書目-語言資料,印刷品)

Handbook of functional lipids by: (書目-語言資料,印刷品)

Ingredients in meat products = properties, functionality and applications / by: (書目-語言資料,印刷品)

Bioactive foods in promoting health = fruits and vegetables / by: (書目-電子資源)

Nutrition for healthy skin = strategies for clinical and cosmetic practice / by: (書目-電子資源)

Nutraceuticals and cancer by: (書目-電子資源)

Supercritical fluid extraction of nutraceuticals and bioactive compounds by: (書目-電子資源)

Marine products for healthcare = functional and bioactive nutraceutical compounds from the ocean / by: (書目-電子資源)

Tree nuts = composition, phytochemicals, and health effects / by: (書目-電子資源)

Handbook of prebiotics and probiotics ingredients = health benefits and food applications / by: (書目-電子資源)

Bioactive foods in promoting health = probiotics and prebiotics / by: (書目-電子資源)

Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption / by: (書目-電子資源)

Microbial production of food ingredients, enzymes and nutraceuticals by: (書目-電子資源)

Pulse foods DUP_1 = processing, quality and nutraceutical applications / by: (書目-電子資源)

Biotechnology in functional foods and nutraceuticals by: (書目-電子資源)

Probiotic foods in health and disease by: (書目-電子資源)

Bioactive foods and extracts = cancer treatment and prevention / by: (書目-電子資源)

Functional foods and cardiovascular disease by: (書目-電子資源)

Functional ingredients from algae for foods and nutraceuticals by: (書目-電子資源)

Advances in natural medicines, nutraceuticals and neurocognition by: (書目-電子資源)

Innovation in healthy and functional foods by: (書目-電子資源)

Cereals and pulses = nutraceutical properties and health benefits / by: (書目-電子資源)

Nano- and microencapsulation for foods by: (書目-電子資源)

Nutraceutical and Functional Food Processing Technology by: (書目-電子資源)

Antioxidants and Functional Components in Aquatic Foods by: (書目-電子資源)

Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy / by: (書目-電子資源)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals by: (書目-電子資源)

Probiotics and prebiotics in food, nutrition and health by: (書目-電子資源)

Foods and dietary supplements in the prevention and treatment of disease in older adults by: (書目-電子資源)

Probiotics, prebiotics, and synbiotics = bioactive foods in health promotion / by: (書目-電子資源)

Functional foods = concept to product / by: (書目-電子資源)

Nanotechnology and functional foods = effective delivery of bioactive ingredients / by: (書目-電子資源)

Anti-inflammatory nutraceuticals and chronic diseases by: (書目-電子資源)

Examining the development, regulation, and consumption of functional foods by: (書目-電子資源)

Exploring the nutrition and health benefits of functional foods by: (書目-電子資源)

Nutraceuticals : = efficacy, safety and toxicity / by: (書目-電子資源)

Nutraceuticals / by: (書目-電子資源)

Prebiotics and probiotics in human milk : = origins and functions of milk-borne oligosaccharides and bacteria / by: (書目-電子資源)

Wild plants, mushrooms and nuts = functional food properties and applications / by: (書目-電子資源)

New polymers for encapsulation of nutraceutical compounds by: (書目-電子資源)

Dietary fiber functionality in food and nutraceuticals = from plant to gut / by: (書目-電子資源)

Olives and olive oil as functional foods = bioactivity, chemistry and processing / by: (書目-電子資源)

Metabiotics = present state, challenges and perspectives / by: (書目-電子資源)

Food by-product based functional food powders by: (書目-電子資源)

Food bioactives and health by: (書目-電子資源)

Nutrients and nutraceuticals for active & healthy ageing by: (書目-電子資源)

The role of alternative and innovative food ingredients and products in consumer wellness by: (書目-電子資源)

Food wastes and by-products = nutraceutical and health potential / by: (書目-電子資源)

Nutraceuticals and cancer signaling = clinical aspects and mode of action / by: (書目-電子資源)

Functional food products and sustainable health by: (書目-電子資源)

Functional foods and nutraceuticals = bioactive components, formulations and innovations / by: (書目-電子資源)

Functional foods and therapeutic strategies for neurodegenerative disorders by: (書目-電子資源)

Prebiotics, probiotics and nutraceuticals by: (書目-電子資源)

Nutraceuticals production from plant cell factory by: (書目-電子資源)

Food and agricultural byproducts as important source of valuable nutraceuticals by: (書目-電子資源)

Functional cereals and cereal foods = properties, functionality and applications / by: (書目-電子資源)

Nutraceuticals and functional foods in immunomodulators by: (書目-電子資源)

Trends in personalized nutrition by: (書目-電子資源)

Human health benefits of plant bioactive compounds = potentials and prospects / by: (書目-電子資源)

Evidence-based functional foods for prevention of age-related diseases by: (書目-電子資源)

Current advances for development of functional foods modulating inflammation and oxidative stress by: (書目-電子資源)

Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products / by: (書目-電子資源)

Biotechnical processing in the food industry = new methods, techniques, and applications / by: (書目-電子資源)

Flavor-associated applications in health and wellness food products by: (書目-電子資源)

Biomedical perspectives of herbal honey by: (書目-電子資源)

Functional foods and nutraceuticals = chemistry, health benefits and the way forward / by: (書目-電子資源)

Polyphenols = food, nutraceutical, and nanotherapeutic applications / by: (書目-電子資源)

Nutraceuticals and human blood platelet function = applications in cardiovascular health / by: (書目-電子資源)