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Nutraceuticals for Alzheimer's disea...

Thenmozhi, A. J.

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Nutraceuticals for Alzheimer's disease = a promising therapeutic approach /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutraceuticals for Alzheimer's disease/ edited by Arokiyasamy Justin Thenmozhi, Thamilarasan Manivasagam.
Reminder of title:	a promising therapeutic approach /
other author:	Thenmozhi, A. J.
Published:	Singapore :Springer Nature Singapore : : 2023.,
Description:	xvi, 353 p. :illustrations, digital ;24 cm.
[NT 15003449]:	Module 1_Introduction, pathology, genetics and current medications of AD -- Module 2_Effect of diet patterns at the cellular and molecular levels in AD -- Module 3_Specific phytochemicals and food substances as a therapy for AD -- Module 4_Role of medicinal plant in the management of AD. -Module 5_Probiotic and dietary interventions in AD -- Module 6_Advantages and disadvantages of nutraceuticals during AD.
Contained By:	Springer Nature eBook
Subject:	Alzheimer's disease - Diet therapy. -
Online resource:	https://doi.org/10.1007/978-981-99-0677-2
ISBN:	9789819906772

Nutraceuticals for Alzheimer's disease = a promising therapeutic approach /
Nutraceuticals for Alzheimer's diseasea promising therapeutic approach /[electronic resource] :edited by Arokiyasamy Justin Thenmozhi, Thamilarasan Manivasagam. - Singapore :Springer Nature Singapore :2023. - xvi, 353 p. :illustrations, digital ;24 cm. - Nutritional neurosciences,2730-6720. - Nutritional neurosciences..

Module 1_Introduction, pathology, genetics and current medications of AD -- Module 2_Effect of diet patterns at the cellular and molecular levels in AD -- Module 3_Specific phytochemicals and food substances as a therapy for AD -- Module 4_Role of medicinal plant in the management of AD. -Module 5_Probiotic and dietary interventions in AD -- Module 6_Advantages and disadvantages of nutraceuticals during AD.

This book reviews the potential effect of diet modification, lipids, and carbohydrate consumptions, vitamin supplementation, antioxidants, and nutraceuticals in the prevention and management of Alzheimer's disease. The initial chapter of the book presents the pathophysiological mechanisms, risk factors, genetic predisposition, disease diagnosis, pathology, and current treatment strategies against Alzheimer's disease. It also highlights recent developments in exploring novel compounds for the prevention and treatment of Alzheimer's disease. Subsequently, it highlights the therapeutic effect and regulation of molecular targets by natural compounds. The book discusses the potential of natural compounds in inhibiting the formation and deposition of Aβ peptides. It examines the natural compounds in modulating intracellular signaling molecules and enzymes involved in the pathogenesis of Alzheimer's disease. In summary, this book helps understand the role of natural compounds as a therapeutic approach in amelioration and preventing detrimental effects of Alzheimer's disease.

ISBN: 9789819906772

Standard No.: 10.1007/978-981-99-0677-2doiSubjects--Topical Terms:

2186351
Alzheimer's disease
--Diet therapy.

LC Class. No.: RC523

Dewey Class. No.: 616.83110654

Nutraceuticals for Alzheimer's disease = a promising therapeutic approach /
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245 0 0 $a Nutraceuticals for Alzheimer's disease $h [electronic resource] : $b a promising therapeutic approach / $c edited by Arokiyasamy Justin Thenmozhi, Thamilarasan Manivasagam.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2023.
300 $a xvi, 353 p. : $b illustrations, digital ; $c 24 cm.
490 1 $a Nutritional neurosciences, $x 2730-6720
505 0 $a Module 1_Introduction, pathology, genetics and current medications of AD -- Module 2_Effect of diet patterns at the cellular and molecular levels in AD -- Module 3_Specific phytochemicals and food substances as a therapy for AD -- Module 4_Role of medicinal plant in the management of AD. -Module 5_Probiotic and dietary interventions in AD -- Module 6_Advantages and disadvantages of nutraceuticals during AD.
520 $a This book reviews the potential effect of diet modification, lipids, and carbohydrate consumptions, vitamin supplementation, antioxidants, and nutraceuticals in the prevention and management of Alzheimer's disease. The initial chapter of the book presents the pathophysiological mechanisms, risk factors, genetic predisposition, disease diagnosis, pathology, and current treatment strategies against Alzheimer's disease. It also highlights recent developments in exploring novel compounds for the prevention and treatment of Alzheimer's disease. Subsequently, it highlights the therapeutic effect and regulation of molecular targets by natural compounds. The book discusses the potential of natural compounds in inhibiting the formation and deposition of Aβ peptides. It examines the natural compounds in modulating intracellular signaling molecules and enzymes involved in the pathogenesis of Alzheimer's disease. In summary, this book helps understand the role of natural compounds as a therapeutic approach in amelioration and preventing detrimental effects of Alzheimer's disease.
650 0 $a Alzheimer's disease $x Diet therapy. $3 2186351
650 0 $a Functional foods. $3 827192
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700 1 $a Thenmozhi, A. J. $3 3669311
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