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Dietary fiber functionality in food ...

Hosseinian, Farah, (1960-)

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Dietary fiber functionality in food and nutraceuticals = from plant to gut /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Dietary fiber functionality in food and nutraceuticals/ edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.
Reminder of title:	from plant to gut /
remainder title:	Dietary fiber functionality in food & nutraceuticals
other author:	Hosseinian, Farah,
Published:	Chichester, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
Description:	1 online resource.
Subject:	Food - Fiber content -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
ISBN:	9781119138105

Dietary fiber functionality in food and nutraceuticals = from plant to gut /
Dietary fiber functionality in food and nutraceuticalsfrom plant to gut /[electronic resource] :Dietary fiber functionality in food & nutraceuticalsedited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. - 1st ed. - Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource. - Functional foods science and technology series. - Functional foods science and technology series..

Includes bibliographical references and index.

ISBN: 9781119138105

LCCN: 2016053505Subjects--Topical Terms:

3318641
Food
--Fiber content

LC Class. No.: TX553.F53

Dewey Class. No.: 613.2/63

Dietary fiber functionality in food and nutraceuticals = from plant to gut /
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245 0 0 $a Dietary fiber functionality in food and nutraceuticals $h [electronic resource] : $b from plant to gut / $c edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.
246 3 $a Dietary fiber functionality in food & nutraceuticals
246 3 $a Dietary fibre functionality in food and nutraceuticals
250 $a 1st ed.
260 $a Chichester, UK ; $a Hoboken, NJ : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
490 1 $a Functional foods science and technology series
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Fiber content $x Analysis. $3 3318641
650 0 $a Fiber in human nutrition. $3 673584
650 0 $a Functional foods. $3 827192
700 1 $a Hosseinian, Farah, $d 1960- $3 3318637
700 1 $a Oomah, B. Dave. $3 3318638
700 1 $a Campos-Vega, Rocio. $3 3318639
830 0 $a Functional foods science and technology series. $3 3318640
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105