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Examining the development, regulatio...

Benjamin, Sailas,

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Examining the development, regulation, and consumption of functional foods

Record Type:	Electronic resources : Monograph/item
Title/Author:	Examining the development, regulation, and consumption of functional foods/ Sailas Benjamin [editor].
other author:	Benjamin, Sailas,
Published:	Hershey, Pennsylvania :IGI Global, : [2017],
Description:	1 online resource (343 p.) :ill.
[NT 15003449]:	Biogenesis of conjugated linoleic acids / Sailas Benjamin [and 3 others] -- Dietary fibers and their role as functional food for human health: food fibers and human health / Murlidhar Meghwal, Ravi-Kumar Kadeppagari -- Phytonutrients of nutraceutical importance: exploring antimicrobial, antiproliferative, and antioxidant activities / Marcus Vinicius Dias-Souza, Renan Martins dos Santos -- Millets as an integral part of nutritional diet in India / T. K. Hrideek, K. U. K. Nampoothiri -- Bioactive compound analysis of Coriandrum sativum L. against microbial keratitis / V. Nithya -- Breeding for improving human nutrition and grain quality through biofortification of traditional land races and improved cultivars in rice (Oryza sativa L.) / P. Savitha, R. Usha Kumari -- Antioxidants as functional foods in metabolic syndrome / Abishek B. Santhakumar, Indu Singh -- Exploring the potentials of antioxidants in retarding ageing / Minu Kesheri, Swarna Kanchan, Rajeshwar P. Sinha -- Food allergy and food poisoning: toxicology on culinary sciences / Jose Inaki Alava Marquinez, Miguel Angel Lopez -- Perspective uses of essential oils in functional foods and antimicrobial packaging material / Tripti Malik.
Subject:	Functional foods. -
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0607-2
ISBN:	9781522506089 (ebk.)

Examining the development, regulation, and consumption of functional foods
Examining the development, regulation, and consumption of functional foods[electronic resource] /Sailas Benjamin [editor]. - Hershey, Pennsylvania :IGI Global,[2017] - 1 online resource (343 p.) :ill.

Includes bibliographical references and index.

Biogenesis of conjugated linoleic acids / Sailas Benjamin [and 3 others] -- Dietary fibers and their role as functional food for human health: food fibers and human health / Murlidhar Meghwal, Ravi-Kumar Kadeppagari -- Phytonutrients of nutraceutical importance: exploring antimicrobial, antiproliferative, and antioxidant activities / Marcus Vinicius Dias-Souza, Renan Martins dos Santos -- Millets as an integral part of nutritional diet in India / T. K. Hrideek, K. U. K. Nampoothiri -- Bioactive compound analysis of Coriandrum sativum L. against microbial keratitis / V. Nithya -- Breeding for improving human nutrition and grain quality through biofortification of traditional land races and improved cultivars in rice (Oryza sativa L.) / P. Savitha, R. Usha Kumari -- Antioxidants as functional foods in metabolic syndrome / Abishek B. Santhakumar, Indu Singh -- Exploring the potentials of antioxidants in retarding ageing / Minu Kesheri, Swarna Kanchan, Rajeshwar P. Sinha -- Food allergy and food poisoning: toxicology on culinary sciences / Jose Inaki Alava Marquinez, Miguel Angel Lopez -- Perspective uses of essential oils in functional foods and antimicrobial packaging material / Tripti Malik.

Restricted to subscribers or individual electronic text purchasers.

"[This book] is an authoritative reference source for the latest scholarly material on the consumption and use of specific foods to prevent, manage, and treat diseases. Highlighting critical issues relating to the development, preparation, regulation, and overall benefits of functional foods, this book is ideally designed for medical practitioners, nutritionists, upper-level students, researchers, and academicians"--Provided by publisher.

Mode of access: World Wide Web.

ISBN: 9781522506089 (ebk.)Subjects--Topical Terms:

827192
Functional foods.
Subjects--Index Terms:

Antioxidants

LC Class. No.: QP144.F85 / E93 2017e

Dewey Class. No.: 613.2

Examining the development, regulation, and consumption of functional foods
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050 0 0 $a QP144.F85 $b E93 2017e
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245 0 0 $a Examining the development, regulation, and consumption of functional foods $h [electronic resource] / $c Sailas Benjamin [editor].
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2017]
300 $a 1 online resource (343 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Biogenesis of conjugated linoleic acids / Sailas Benjamin [and 3 others] -- Dietary fibers and their role as functional food for human health: food fibers and human health / Murlidhar Meghwal, Ravi-Kumar Kadeppagari -- Phytonutrients of nutraceutical importance: exploring antimicrobial, antiproliferative, and antioxidant activities / Marcus Vinicius Dias-Souza, Renan Martins dos Santos -- Millets as an integral part of nutritional diet in India / T. K. Hrideek, K. U. K. Nampoothiri -- Bioactive compound analysis of Coriandrum sativum L. against microbial keratitis / V. Nithya -- Breeding for improving human nutrition and grain quality through biofortification of traditional land races and improved cultivars in rice (Oryza sativa L.) / P. Savitha, R. Usha Kumari -- Antioxidants as functional foods in metabolic syndrome / Abishek B. Santhakumar, Indu Singh -- Exploring the potentials of antioxidants in retarding ageing / Minu Kesheri, Swarna Kanchan, Rajeshwar P. Sinha -- Food allergy and food poisoning: toxicology on culinary sciences / Jose Inaki Alava Marquinez, Miguel Angel Lopez -- Perspective uses of essential oils in functional foods and antimicrobial packaging material / Tripti Malik.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "[This book] is an authoritative reference source for the latest scholarly material on the consumption and use of specific foods to prevent, manage, and treat diseases. Highlighting critical issues relating to the development, preparation, regulation, and overall benefits of functional foods, this book is ideally designed for medical practitioners, nutritionists, upper-level students, researchers, and academicians"--Provided by publisher.
530 $a Also available in print.
538 $a Mode of access: World Wide Web.
588 $a Description based on title screen (IGI Global, viewed 09/14/2016).
650 0 $a Functional foods. $3 827192
653 $a Antioxidants
653 $a Biofortification
653 $a Biogenesis
653 $a Dietary fibers
653 $a Essential oils
653 $a Food allergies
653 $a Phytonutrients
700 1 $a Benjamin, Sailas, $e editor. $3 3231322
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0607-2