| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Functional foods, cardiovascular disease, and diabetes/ edited by A. Arnoldi. |
| other author: |
Arnoldi, A. |
| Published: |
Boca Raton, FL :CRC Press ; : 2004., |
| Description: |
xvi, 488 p. :ill. ;24 cm. |
| [NT 15003449]: |
The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease. |
| Subject: |
Cardiovascular system - Diseases - |
| Online resource: |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=130314An electronic book accessible through the World Wide Web; click for information |
| ISBN: |
1855739496 (electronic bk.) |