Food supply.
Overview
| Works: | 123 works in 51 publications in 51 languages | |
|---|---|---|
Titles
In search of biohappiness = biodiversity and food, health and livelihood security /
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(Electronic resources)
Adequate food for all = culture, science, and technology of food in the 21st century /
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(Electronic resources)
Fighting for the future of food : = activists versus agribusiness in the struggle over biotechnology /
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(Language materials, printed)
Rethinking food systems = structural challenges, new strategies and the law /
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(Electronic resources)
Factors affecting sustainability of food security projects in Kenya /
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(Language materials, printed)
Food choice and sustainability : = why buying local, eating less meat, and taking baby steps won't work /
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(Language materials, printed)
Rebuilding the foodshed : = how to create local, sustainable, and secure food systems /
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(Language materials, printed)
Socio-metabolic perspectives on the sustainability of local food systems = insights for science, policy and practice /
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(Electronic resources)
Understanding food insecurity = key features, indicators, and response design /
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(Electronic resources)
Food security and child malnutrition = the impact on health, growth, and well-being /
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(Electronic resources)
The right to food : = the global campaign to end hunger and malnutrition /
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(Language materials, printed)
From linear to circular food supply chains = achieving sustainable change /
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(Electronic resources)
Potential yields of major crops for Chinese and global food security under climate change
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(Electronic resources)
Development of a Sustainable Systems Engineering Framework for the Design and Assessment of Sustainability Visions.
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(Electronic resources)
Understanding Smallholder's Productivity by Measuring Food Losses, Soil Perception and Soil Variability.
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(Electronic resources)
Market Orientation and Performance of Agro-Food Value Chains in Developing and Emerging Markets: The Case of Maize, Teff, and Beans Seed Supply Chains in Ethiopia.
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(Electronic resources)
Sustainable food systems.. (Volume I),. SFS : framework, sustainable diets, traditional food culture & food production
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(Electronic resources)
Food system transformations = social movements, local economies, collaborative networks /
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(Electronic resources)
The world food situation : = resource and environmental issues in the developing countries and the United States /
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(Language materials, printed)
Full house : = reassessing the earth's population carrying capacity /
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(Language materials, printed)
Who's hungry? and how do we know? = food shortage, poverty, and deprivation /
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(Language materials, printed)
The global 2000 report to the President : = entering the twenty-first century : a report /
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(Language materials, printed)
Soils, land, and food = managing the land during the twenty-first century /
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(Language materials, printed)
Feeding the planet : = environmental protection through sustainable agriculture /
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(Language materials, printed)
Worlds of food : = place, power, and provenance in the food chain /
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(Language materials, printed)
Critical food issues = problems and state-of-the-art solutions worldwide.
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(Language materials, printed)
Stuffed and starved : = the hidden battle for the world food system /
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(Language materials, printed)
Human rights and the food sovereignty movement : = reclaiming control /
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(Language materials, printed)
Causes of supply chain disruptions = an empirical analysis in cold chains for food and pharmaceuticals /
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(Electronic resources)
In search of biohappiness = biodiversity and food, health and livelihood security /
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(Electronic resources)
Food diversity between rights, duties and autonomies = legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
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(Electronic resources)
Space and food in the city = cultivating social justice and urban governance through urban agriculture /
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(Electronic resources)
The coming famine = the global food crisis and what we can do to avoid it /
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(Electronic resources)
Climate smart agriculture for the small-scale farmers in the Asian and Pacific region /
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(Language materials, printed)
Modeling crop rotations and co-products in agricultural life cycle assessments
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(Electronic resources)
Innovation in food ecosystems = entrepreneurship for a sustainable future /
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(Electronic resources)
Sustainable food chains and ecosystems = cooperative approaches for a changing world /
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(Electronic resources)
Climate change and resilient food systems = issues, challenges, and way forward /
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(Electronic resources)
Food town, USA = seven unlikely cities that are changing the way we eat /
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(Electronic resources)
Global food systems, diets, and nutrition = linking science, economics, and policy /
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(Electronic resources)
Sustainability of the food system = sovereignty, waste, and nutrients bioavailability /
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(Electronic resources)
Food supply chains in cities = modern tools for circularity and sustainability /
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(Electronic resources)
Sustainable food value chain development = perspectives from developing and emerging economies /
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(Electronic resources)
Sustainable food systems.. (Volume II),. SFS: novel sustainable green technologies, circular strategies, food safety & diversity
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(Electronic resources)
Digital food provisioning in times of multiple crises = how social and technological innovations shape everyday consumption practices /
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(Electronic resources)
Food microbial sustainability = integration of food production and food safety /
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(Electronic resources)
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