東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Sustainability of the food system = ...

Betoret, Noelia,

Linked to FindBook

Google Book

Amazon

博客來

Sustainability of the food system = sovereignty, waste, and nutrients bioavailability /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainability of the food system/ edited by Noelia Betoret, Ester Betoret
Reminder of title:	sovereignty, waste, and nutrients bioavailability /
other author:	Betoret, Noelia,
Published:	London :Academic Press, : 2020.,
Description:	1 online resource (xiv, 202 p.)
[NT 15003449]:	Native food crops for present and future generations / Carmen Carla Quiroga Ledezma -- Fermenting locally to improve soil fertility / Salvador Roig-Coll and Andriana Kechagia -- Climate change and agriculture / V.D. Litskas, D.P. Platis, C.D. Anagnostopoulos, A.C. Tsaboula, G.C. Menexes, K.L. Kalburtji, M.C. Stavrinides, A.P. Mamolos -- Valorization of food processing by-products via biofuel production / T.A. Trabold and D. Rodríguez Alberto -- Food industry by-products valorization and new ingredients: cases of study / Antonio D. Rodriguez-Lopez, Bruno Melgar, Carmela Conidi, Lillian Barros, Isabel C.F.R. Ferreira, Alfredo Cassano, Esperanza M. Garcia-Castello -- Use of by-products in edible coatings and biodegradable packaging materials for food preservation / A. Chiralt, C. Menzel, E. Hernandez-García, S. Collazo, C. Gonzalez-Martinez PhD -- Development of functional foods by traditional food processes / Joanna Harasym, Urszula Kaim,Ludmiła Bogacz-Radomska, Remigiusz Olędzki -- Effect of nonthermal technologies on functional food compounds / Silvia Tappi, Urszula Tylewicz and Marco Dalla Rosa -- Use of functional microbial starters and probiotics to improve functionalcompound availability in fermented dairy products and beverages / F. Patrignani PhD, M. D'Alessandro, L. VAnnini, R. Lanciotti -- Globalization of technologies: pros and cons / Ester Betoret and Noelia Betoret
Subject:	Food supply. -
Online resource:	https://www.sciencedirect.com/science/book/9780128182932
ISBN:	9780128182949 (electronic bk.)

Sustainability of the food system = sovereignty, waste, and nutrients bioavailability /
Sustainability of the food systemsovereignty, waste, and nutrients bioavailability /[electronic resource] :edited by Noelia Betoret, Ester Betoret - London :Academic Press,2020. - 1 online resource (xiv, 202 p.)

Includes bibliographical references and index

Native food crops for present and future generations / Carmen Carla Quiroga Ledezma -- Fermenting locally to improve soil fertility / Salvador Roig-Coll and Andriana Kechagia -- Climate change and agriculture / V.D. Litskas, D.P. Platis, C.D. Anagnostopoulos, A.C. Tsaboula, G.C. Menexes, K.L. Kalburtji, M.C. Stavrinides, A.P. Mamolos -- Valorization of food processing by-products via biofuel production / T.A. Trabold and D. Rodríguez Alberto -- Food industry by-products valorization and new ingredients: cases of study / Antonio D. Rodriguez-Lopez, Bruno Melgar, Carmela Conidi, Lillian Barros, Isabel C.F.R. Ferreira, Alfredo Cassano, Esperanza M. Garcia-Castello -- Use of by-products in edible coatings and biodegradable packaging materials for food preservation / A. Chiralt, C. Menzel, E. Hernandez-García, S. Collazo, C. Gonzalez-Martinez PhD -- Development of functional foods by traditional food processes / Joanna Harasym, Urszula Kaim,Ludmiła Bogacz-Radomska, Remigiusz Olędzki -- Effect of nonthermal technologies on functional food compounds / Silvia Tappi, Urszula Tylewicz and Marco Dalla Rosa -- Use of functional microbial starters and probiotics to improve functionalcompound availability in fermented dairy products and beverages / F. Patrignani PhD, M. D'Alessandro, L. VAnnini, R. Lanciotti -- Globalization of technologies: pros and cons / Ester Betoret and Noelia Betoret

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers,environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. --

ISBN: 9780128182949 (electronic bk.)Subjects--Topical Terms:

551592
Food supply.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9000.5 / .S9 2020eb

Dewey Class. No.: 338.19

Sustainability of the food system = sovereignty, waste, and nutrients bioavailability /
LDR:03282cmm a2200277 a 4500 001 2246191
006 m o d
007 cr mn|||||||||
008 211223s2021 enka gob 001 0 eng d
020 $a 9780128182949 (electronic bk.)
020 $a 0128182946 (electronic bk.)
020 $a 9780128182932 (paperback)
020 $a 0128182938 (paperback)
035 $a (OCoLC)1139765545
035 $a on1139765545
040 $a YDX $b eng $c YDX $d OPELS $d OCLCF $d N$T $d UKMGB $d TXM $d UKAHL $d DKU $d OSU $d EBLCP
041 0 $a eng
050 4 $a HD9000.5 $b .S9 2020eb
082 0 4 $a 338.19 $2 23
245 0 0 $a Sustainability of the food system $h [electronic resource] : $b sovereignty, waste, and nutrients bioavailability / $c edited by Noelia Betoret, Ester Betoret
260 $a London : $b Academic Press, $c 2020.
300 $a 1 online resource (xiv, 202 p.)
504 $a Includes bibliographical references and index
505 0 $a Native food crops for present and future generations / Carmen Carla Quiroga Ledezma -- Fermenting locally to improve soil fertility / Salvador Roig-Coll and Andriana Kechagia -- Climate change and agriculture / V.D. Litskas, D.P. Platis, C.D. Anagnostopoulos, A.C. Tsaboula, G.C. Menexes, K.L. Kalburtji, M.C. Stavrinides, A.P. Mamolos -- Valorization of food processing by-products via biofuel production / T.A. Trabold and D. Rodríguez Alberto -- Food industry by-products valorization and new ingredients: cases of study / Antonio D. Rodriguez-Lopez, Bruno Melgar, Carmela Conidi, Lillian Barros, Isabel C.F.R. Ferreira, Alfredo Cassano, Esperanza M. Garcia-Castello -- Use of by-products in edible coatings and biodegradable packaging materials for food preservation / A. Chiralt, C. Menzel, E. Hernandez-García, S. Collazo, C. Gonzalez-Martinez PhD -- Development of functional foods by traditional food processes / Joanna Harasym, Urszula Kaim,Ludmiła Bogacz-Radomska, Remigiusz Olędzki -- Effect of nonthermal technologies on functional food compounds / Silvia Tappi, Urszula Tylewicz and Marco Dalla Rosa -- Use of functional microbial starters and probiotics to improve functionalcompound availability in fermented dairy products and beverages / F. Patrignani PhD, M. D'Alessandro, L. VAnnini, R. Lanciotti -- Globalization of technologies: pros and cons / Ester Betoret and Noelia Betoret
520 $a Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers,environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. -- $c Provided by publisher
588 $a Description based on print version record
650 0 $a Food supply. $3 551592
650 0 $a Sustainable agriculture. $3 647177
655 0 $a Electronic books. $2 lcsh $3 542853
700 1 $a Betoret, Noelia, $e editor. $3 3509339
700 1 $a Betoret, Ester, $e editor. $3 3509340
856 4 0 $u https://www.sciencedirect.com/science/book/9780128182932