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Global perspectives on underutilized...

Ozturk, Munir.

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Global perspectives on underutilized crops

Record Type:	Electronic resources : Monograph/item
Title/Author:	Global perspectives on underutilized crops/ edited by Munir Ozturk ... [et al.].
other author:	Ozturk, Munir.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	xiv, 448 p. :ill., digital ;24 cm.
[NT 15003449]:	Fagopyrum species- A bioresource for food and medicine, crop improvement -- Chicory: Important Bioresource for food and medicine, Biotechnological Applications -- Sugar Beet- Effect of Composed Agricultural Waste on Yield and Polar Value Rate -- Sorghum, Origin, production techniques and economy -- Millet: Origin, production and ecology -- Lentils: Distribution, production and economy -- Moongbean: Drought, Growth, Photosynthetic and Role of potassium/sulfur nutrition -- Okra genotypes in three ecological zones of Nigeria-Stability Assessment -- Saffron: Origin, producton and propogation -- Mulberry (Morus): History, Silk and Fruit Production Technology -- Bamboo: Ecology, production and uses -- Cylindrocarpon heteronemum: Effect of Argon-laser radiation -- Suaeda aegyptiaca extracts & Microorganisms -- Diversity of fungal pathogens infecting Hordeum L. in Macedonia -- Organic Agriculture and underutilized crops: Biofertilizers and Wood Ash -- Orchard Management in Fruit Crops -- Agri-Environmental Indicators of Macedonia- Analysis and Evaluation.
Contained By:	Springer eBooks
Subject:	Food crops. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-77776-4
ISBN:	9783319777764

Global perspectives on underutilized crops
Global perspectives on underutilized crops[electronic resource] /edited by Munir Ozturk ... [et al.]. - Cham :Springer International Publishing :2018. - xiv, 448 p. :ill., digital ;24 cm.

Fagopyrum species- A bioresource for food and medicine, crop improvement -- Chicory: Important Bioresource for food and medicine, Biotechnological Applications -- Sugar Beet- Effect of Composed Agricultural Waste on Yield and Polar Value Rate -- Sorghum, Origin, production techniques and economy -- Millet: Origin, production and ecology -- Lentils: Distribution, production and economy -- Moongbean: Drought, Growth, Photosynthetic and Role of potassium/sulfur nutrition -- Okra genotypes in three ecological zones of Nigeria-Stability Assessment -- Saffron: Origin, producton and propogation -- Mulberry (Morus): History, Silk and Fruit Production Technology -- Bamboo: Ecology, production and uses -- Cylindrocarpon heteronemum: Effect of Argon-laser radiation -- Suaeda aegyptiaca extracts & Microorganisms -- Diversity of fungal pathogens infecting Hordeum L. in Macedonia -- Organic Agriculture and underutilized crops: Biofertilizers and Wood Ash -- Orchard Management in Fruit Crops -- Agri-Environmental Indicators of Macedonia- Analysis and Evaluation.

Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our ﬁnite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bear direct relevance to sustainable agriculture and food security. "Underutilized" crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. "Global Perspectives on Underutilized Crops" is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.

ISBN: 9783319777764

Standard No.: 10.1007/978-3-319-77776-4doiSubjects--Topical Terms:

654553
Food crops.

LC Class. No.: SB175 / .G563 2018

Dewey Class. No.: 635

Global perspectives on underutilized crops
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245 0 0 $a Global perspectives on underutilized crops $h [electronic resource] / $c edited by Munir Ozturk ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xiv, 448 p. : $b ill., digital ; $c 24 cm.
505 0 $a Fagopyrum species- A bioresource for food and medicine, crop improvement -- Chicory: Important Bioresource for food and medicine, Biotechnological Applications -- Sugar Beet- Effect of Composed Agricultural Waste on Yield and Polar Value Rate -- Sorghum, Origin, production techniques and economy -- Millet: Origin, production and ecology -- Lentils: Distribution, production and economy -- Moongbean: Drought, Growth, Photosynthetic and Role of potassium/sulfur nutrition -- Okra genotypes in three ecological zones of Nigeria-Stability Assessment -- Saffron: Origin, producton and propogation -- Mulberry (Morus): History, Silk and Fruit Production Technology -- Bamboo: Ecology, production and uses -- Cylindrocarpon heteronemum: Effect of Argon-laser radiation -- Suaeda aegyptiaca extracts & Microorganisms -- Diversity of fungal pathogens infecting Hordeum L. in Macedonia -- Organic Agriculture and underutilized crops: Biofertilizers and Wood Ash -- Orchard Management in Fruit Crops -- Agri-Environmental Indicators of Macedonia- Analysis and Evaluation.
520 $a Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our ﬁnite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bear direct relevance to sustainable agriculture and food security. "Underutilized" crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. "Global Perspectives on Underutilized Crops" is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
650 0 $a Food crops. $3 654553
650 0 $a Food supply. $3 551592
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Plant Genetics and Genomics. $3 3251434
650 2 4 $a Plant Physiology. $3 864040
650 2 4 $a Sustainable Development. $3 900447
700 1 $a Ozturk, Munir. $3 2130890
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-77776-4
950 $a Biomedical and Life Sciences (Springer-11642)