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From linear to circular food supply ...

Despoudi, Stella.

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From linear to circular food supply chains = achieving sustainable change /

Record Type:	Electronic resources : Monograph/item
Title/Author:	From linear to circular food supply chains/ by Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora.
Reminder of title:	achieving sustainable change /
Author:	Despoudi, Stella.
other author:	Sivarajah, Uthayasankar.
Published:	Cham :Springer International Publishing : : 2021.,
Description:	xv, 88 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter one: Introduction to Circular Supply Chains,- Chapter two: Sustainability Challenges in Food Supply Chains -- Chapter three: The transition from linear to circular food supply chains -- Chapter four: The key principles of Circular economy in food supply chains and relevant applications -- Chapter five: Applications of Circular economy principles in food supply chains -- Chapter six: Opportunities and challenges of Circular Food Supply Chains.
Contained By:	Springer Nature eBook
Subject:	Food supply. -
Online resource:	https://doi.org/10.1007/978-3-030-72673-7
ISBN:	9783030726737

From linear to circular food supply chains = achieving sustainable change /
Despoudi, Stella.

From linear to circular food supply chainsachieving sustainable change /[electronic resource] :by Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora. - Cham :Springer International Publishing :2021. - xv, 88 p. :ill., digital ;24 cm.

Chapter one: Introduction to Circular Supply Chains,- Chapter two: Sustainability Challenges in Food Supply Chains -- Chapter three: The transition from linear to circular food supply chains -- Chapter four: The key principles of Circular economy in food supply chains and relevant applications -- Chapter five: Applications of Circular economy principles in food supply chains -- Chapter six: Opportunities and challenges of Circular Food Supply Chains.

This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.

ISBN: 9783030726737

Standard No.: 10.1007/978-3-030-72673-7doiSubjects--Topical Terms:

551592
Food supply.

LC Class. No.: HD9000.5 / .D47 2021

Dewey Class. No.: 338.19

From linear to circular food supply chains = achieving sustainable change /
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245 1 0 $a From linear to circular food supply chains $h [electronic resource] : $b achieving sustainable change / $c by Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2021.
300 $a xv, 88 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter one: Introduction to Circular Supply Chains,- Chapter two: Sustainability Challenges in Food Supply Chains -- Chapter three: The transition from linear to circular food supply chains -- Chapter four: The key principles of Circular economy in food supply chains and relevant applications -- Chapter five: Applications of Circular economy principles in food supply chains -- Chapter six: Opportunities and challenges of Circular Food Supply Chains.
520 $a This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.
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700 1 $a Dora, Manoj. $3 3501202
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856 4 0 $u https://doi.org/10.1007/978-3-030-72673-7
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