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Innovation in food ecosystems = entr...

De Bernardi, Paola.

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Innovation in food ecosystems = entrepreneurship for a sustainable future /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Innovation in food ecosystems/ by Paola De Bernardi, Danny Azucar.
Reminder of title:	entrepreneurship for a sustainable future /
Author:	De Bernardi, Paola.
other author:	Azucar, Danny.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	xxi, 280 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food supply. -
Online resource:	https://doi.org/10.1007/978-3-030-33502-1
ISBN:	9783030335021

Innovation in food ecosystems = entrepreneurship for a sustainable future /
De Bernardi, Paola.

Innovation in food ecosystemsentrepreneurship for a sustainable future /[electronic resource] :by Paola De Bernardi, Danny Azucar. - Cham :Springer International Publishing :2020. - xxi, 280 p. :ill., digital ;24 cm. - Contributions to management science,1431-1941. - Contributions to management science..

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.

ISBN: 9783030335021

Standard No.: 10.1007/978-3-030-33502-1doiSubjects--Topical Terms:

551592
Food supply.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Innovation in food ecosystems = entrepreneurship for a sustainable future /
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245 1 0 $a Innovation in food ecosystems $h [electronic resource] : $b entrepreneurship for a sustainable future / $c by Paola De Bernardi, Danny Azucar.
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300 $a xxi, 280 p. : $b ill., digital ; $c 24 cm.
490 1 $a Contributions to management science, $x 1431-1941
520 $a This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.
650 0 $a Food supply. $3 551592
650 0 $a Food industry and trade $x Environmental aspects. $3 851338
650 0 $a Sustainability. $3 1029978
650 0 $a Entrepreneurship. $3 526739
650 0 $a Food. $3 551593
650 0 $a Biotic communities. $3 541696
650 0 $a Sustainable agriculture. $3 647177
650 2 4 $a Sustainability Management. $3 2181857
650 2 4 $a Innovation/Technology Management. $3 1565353
700 1 $a Azucar, Danny. $3 3445091
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