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Innovation in food ecosystems = entr...

De Bernardi, Paola.

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Innovation in food ecosystems = entrepreneurship for a sustainable future /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Innovation in food ecosystems/ by Paola De Bernardi, Danny Azucar.
其他題名:	entrepreneurship for a sustainable future /
作者:	De Bernardi, Paola.
其他作者:	Azucar, Danny.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	xxi, 280 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food supply. -
電子資源:	https://doi.org/10.1007/978-3-030-33502-1
ISBN:	9783030335021

Innovation in food ecosystems = entrepreneurship for a sustainable future /
De Bernardi, Paola.

Innovation in food ecosystemsentrepreneurship for a sustainable future /[electronic resource] :by Paola De Bernardi, Danny Azucar. - Cham :Springer International Publishing :2020. - xxi, 280 p. :ill., digital ;24 cm. - Contributions to management science,1431-1941. - Contributions to management science..

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.

ISBN: 9783030335021

Standard No.: 10.1007/978-3-030-33502-1doiSubjects--Topical Terms:

551592
Food supply.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

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