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Sustainable protein sources /

Nadathur, Sudarshan R.,

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Sustainable protein sources /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable protein sources // edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
other author:	Nadathur, Sudarshan R.,
Description:	1 online resource (xxi, 430 pages) :illustrations (some color)
[NT 15003449]:	Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.
Subject:	Sustainable agriculture. -
Online resource:	https://www.sciencedirect.com/science/book/9780128027783
ISBN:	9780128027783

Sustainable protein sources /
Sustainable protein sources /edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States. - 1 online resource (xxi, 430 pages) :illustrations (some color)

Includes bibliographical references and index.

Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.

This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.

ISBN: 9780128027783Subjects--Topical Terms:

647177
Sustainable agriculture.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: S494.5.S86 / S87 2017

Dewey Class. No.: 631.58

Sustainable protein sources /
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082 0 4 $a 631.58 $2 23
245 0 0 $a Sustainable protein sources / $c edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
264 1 $a London : $b Academic Press, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xxi, 430 pages) : $b illustrations (some color)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
505 0 $a Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.
520 $a This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
650 0 $a Sustainable agriculture. $3 647177
650 0 $a Food supply. $3 551592
650 0 $a Proteins in human nutrition. $3 915456
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Nadathur, Sudarshan R., $e editor. $3 3310216
700 1 $a Wanasundara, Janitha P. D., $e editor. $3 3310217
700 1 $a Scanlin, Laurie, $e editor. $3 3310218
856 4 0 $u https://www.sciencedirect.com/science/book/9780128027783