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Epidemiologic principles and food safety

Lasky, Tamar.

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Epidemiologic principles and food safety

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Epidemiologic principles and food safety/ edited by Tamar Lasky.
other author:	Lasky, Tamar.
Published:	New York ;Oxford University Press, : c2007.,
Description:	xviii, 254 p. :ill. ;25 cm.
Subject:	Epidemiology. -
Online resource:	http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001
ISBN:	9780195172638

Epidemiologic principles and food safety
Epidemiologic principles and food safety[electronic resource] /edited by Tamar Lasky. - New York ;Oxford University Press,c2007. - xviii, 254 p. :ill. ;25 cm.

Includes bibliographical references and index.

Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.

Electronic reproduction.
Oxford :
Oxford University Press,
2009.

(Oxford Scholarship Online).

Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).

ISBN: 9780195172638Subjects--Topical Terms:

568544
Epidemiology.

LC Class. No.: RA1258

Dewey Class. No.: 363.1926

Epidemiologic principles and food safety
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007 cr||||||||||||
008 101231s2007 nyua fs 001 0 eng|d
020 $a 9780195172638
035 $a OSOUK95172638
040 $a StDuBDS $c StDuBDS
050 4 $a RA1258
082 0 4 $a 363.1926 $2 22
245 0 0 $a Epidemiologic principles and food safety $h [electronic resource] / $c edited by Tamar Lasky.
260 $a New York ; $a Oxford : $c c2007. $b Oxford University Press,
300 $a xviii, 254 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
520 8 $a Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
533 $a Electronic reproduction. $b Oxford : $c Oxford University Press, $d 2009. $f (Oxford Scholarship Online). $n Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher). $n Available as searchable text in HTML format. $n Access restricted to subscribing institutions.
650 0 $a Epidemiology. $3 568544
650 0 $a Food supply. $3 551592
650 0 $a Food $x Safety measures. $3 589506
650 0 $a Food $x Toxicology. $3 697755
700 1 $a Lasky, Tamar. $3 1090997
776 0 8 $i Print version $z 9780195172638
856 4 0 $u http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001