東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The role of ecosystem services in su...

Rusinamhodzi, Leonard,

Linked to FindBook

Google Book

Amazon

博客來

The role of ecosystem services in sustainable food systems

Record Type:	Electronic resources : Monograph/item
Title/Author:	The role of ecosystem services in sustainable food systems/ edited by Leonard Rusinamhodzi, BSc, MPhil, PhD
other author:	Rusinamhodzi, Leonard,
Published:	London, United Kingdom :Academic Press, an imprint of Elsevier, : 2020.,
Description:	1 online resource (xix, 281 p.) :ill. (some col.)
Subject:	Food supply. -
Online resource:	https://www.sciencedirect.com/science/book/9780128164365
ISBN:	9780128175095 (electronic bk.)

The role of ecosystem services in sustainable food systems
The role of ecosystem services in sustainable food systems[electronic resource] /edited by Leonard Rusinamhodzi, BSc, MPhil, PhD - London, United Kingdom :Academic Press, an imprint of Elsevier,2020. - 1 online resource (xix, 281 p.) :ill. (some col.)

Includes bibliographical references and index

Sustainable food systems: Diversity, scope and challenges /Peter Jeranyama, Anil Shrestha and Nilhari Neupane --1.

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present differentperspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. --

ISBN: 9780128175095 (electronic bk.)Subjects--Topical Terms:

551592
Food supply.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

The role of ecosystem services in sustainable food systems
LDR:03954cmm a2200277 a 4500 001 2246192
006 m o d
007 cr mn|||||||||
008 211223s2021 enka gob 001 0 eng d
020 $a 9780128175095 (electronic bk.)
020 $a 0128175095 (electronic bk.)
020 $a 9780128164365
020 $a 0128164360
035 $a (OCoLC)1128034387
035 $a on1128034387
040 $a YDX $b eng $c YDX $d OPELS $d OCLCA $d UKMGB $d OCLCF $d N$T $d TXM $d OCLCQ $d OSU $d DKU
041 0 $a eng
050 4 $a HD9000.5
082 0 4 $a 338.19 $2 23
245 0 4 $a The role of ecosystem services in sustainable food systems $h [electronic resource] / $c edited by Leonard Rusinamhodzi, BSc, MPhil, PhD
260 $a London, United Kingdom : $b Academic Press, an imprint of Elsevier, $c 2020.
300 $a 1 online resource (xix, 281 p.) : $b ill. (some col.)
504 $a Includes bibliographical references and index
505 8 0 $g 1. $t Sustainable food systems: Diversity, scope and challenges / $r Peter Jeranyama, Anil Shrestha and Nilhari Neupane -- $g 2. $t Ecosystem services in sustainable food systems: Operational definition, concepts, and applications / $r C.C. Du Preez, C.W. van Huyssteen, E. Kotzé and J.J. van Tol -- $g 3. $t Indices to identify and quantify ecosystem services in sustainable food systems / $r Paramu L. Mafongoya and Gudeta W. Sileshi -- $g 4. $t Harnessing ecosystem services from biological nitrogen fixation / $r Sipho T. Maseko, Mpelang P. Maredi, Cherian Mathews and Felix D. Dakora -- $g 5. $t The role of synthetic fertilizers in enhancing ecosystem services in crop production systems in developing countries / $r Justice Nyamangara, Jefline Kodzwa, Esther Nyaradzo Masvaya and Gabriel Soropa -- $g 6. $t Reinforcing ecosystem services through conservation agriculture in sustainable food systems / $r P.H. Nyanga, B.B. Umar, D. Chibamba, K.H. Mubanga, C.F. Kunda-Wamuwi and B.M. Mushili -- $g 7. $t Ecosystem services from different livestock management systems / $r Irvin Mpofu -- $g 8. $t Crop-livestock integration to enhance ecosystem services in sustainable food systems / $r Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Trinity Senda, Patricia Masikati, Milton T. Makumbe and Andre F. van Rooyen -- $g 9. $t Ecosystem services in doubled-up legume systems / $r Regis Chikowo, Vimbayi Chimonyo, Chiwimbo Gwenambira, and Sieg Snapp -- $g 10. $t Ecosystem services in paddy rice systems / $r P. Chivenge, O. Angeles, B. Hadi, C. Acuin, M. Connor, A. Stuart, R. Puskur and S. Johnson-Beebout -- $g 11. $t The role of ecosystem services in offsetting effects of climate change in sustainable food systems in the Zambezi Basin, Southern Africa / $r Chipo Plaxedes Mubaya and Mzime Regina Ndebele-Murisa -- $g 12. $t Accounting for the invisible value of trees on farms through valuation of ecosystem / $r Brian Chiputwa, Hanna J. Ihli, Priscilla Wainaina and Anja Gassner -- $g 13. $t Challenges in maximizing benefits from ecosystem services and transforming food systems / $r Leonard Rusinamhodzi.
520 $a The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present differentperspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. -- $c Provided by publisher
588 $a Description based on print version record
650 0 $a Food supply. $3 551592
650 0 $a Food industry and trade $x Environmental aspects. $3 851338
650 0 $a Sustainability. $3 1029978
655 0 $a Electronic books. $2 lcsh $3 542853
700 1 $a Rusinamhodzi, Leonard, $e editor. $3 3509341
856 4 0 $u https://www.sciencedirect.com/science/book/9780128164365