Food - Packaging.
Overview
Works: | 33 works in 17 publications in 17 languages |
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Titles
Encapsulation technologies for active food ingredients and food processing
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(Language materials, printed)
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
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(Electronic resources)
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) = markets, materials and technology /
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(Electronic resources)
Functional polymers in food science = from technology to biology.. Volume 2,. Food processing /
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(Electronic resources)
Functional polymers in food science = from technology to biology.. Volume 1,. Food packaging /
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(Electronic resources)
Integrating the packaging and product experience in food and beverages : = a road-map to consumer satisfaction /
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(Electronic resources)
Nanotechnology in edible food packaging = food preservation practices for a sustainable future /
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(Electronic resources)
Releasing systems in active food packaging = preparation and applications /
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(Electronic resources)
Food process engineering and technology = safety, packaging, nanotechnologies and human health /
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(Electronic resources)
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