Food - Packaging.

Overview
Works: 33 works in 17 publications in 17 languages
Titles
Novel food packaging techniques by: (Language materials, printed)
Active packaging for food applications by: (Language materials, printed)
Protein-based films and coatings by: (Language materials, printed)
Innovations in food packaging DUP_1 by: (Electronic resources)
Thermal processing of packaged foods by: (Electronic resources)
Food packaging and preservation by: (Electronic resources)
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