Food - Packaging.

Food packaging and preservation by: (Electronic resources)

Nanotechnology in edible food packaging = food preservation practices for a sustainable future / by: (Electronic resources)

Sustainable polymers for food packaging = an introduction / by: (Electronic resources)

Food packaging = the smarter way / by: (Electronic resources)

Releasing systems in active food packaging = preparation and applications / by: (Electronic resources)

Food packaging = materials,techniques and environmental issues / by: (Electronic resources)

Emerging food packaging technologies = principles and practice / by: (Electronic resources)

Edible food packaging = applications, innovations and sustainability / by: (Electronic resources)

Food process engineering and technology = safety, packaging, nanotechnologies and human health / by: (Electronic resources)

Encapsulation technologies for active food ingredients and food processing by: (Language materials, printed)

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) = markets, materials and technology / by: (Electronic resources)

Innovations in food packaging DUP_1 by: (Electronic resources)

Techniques for nanoencapsulation of food ingredients by: (Electronic resources)

Innovations in food packaging by: (Electronic resources)

Thermal processing of packaged foods by: (Electronic resources)

Handbook of seal integrity in the food industry by: (Electronic resources)

Food hygiene and toxicology in ready-to-eat foods / by: (Electronic resources)

Functionality of cyclodextrins in encapsulation for food applications by: (Electronic resources)