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Novel food packaging techniques
~
Ahvenainen, Raija.
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Novel food packaging techniques
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Novel food packaging techniques/ edited by Raija Ahvenainen.
其他作者:
Ahvenainen, Raija.
出版者:
Boca Raton :CRC Press ; : 2003.,
面頁冊數:
xviii, 590 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Food - Packaging -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101383An electronic book accessible through the World Wide Web; click for information
ISBN:
1855737027 (electronic bk.)
Novel food packaging techniques
Novel food packaging techniques
[electronic resource] /edited by Raija Ahvenainen. - Boca Raton :CRC Press ;2003. - xviii, 590 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 1855737027 (electronic bk.)Subjects--Topical Terms:
851652
Food
--PackagingIndex Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP374 / .N68 2003eb
Dewey Class. No.: 664.09
Novel food packaging techniques
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AMF
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