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Introducing the sociology of food & ...
~
Murcott, Anne.
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Introducing the sociology of food & eating /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Introducing the sociology of food & eating // Anne Murcott.
remainder title:
Introducing the sociology of food and eating
Author:
Murcott, Anne.
Published:
London :New York : Bloomsbury Academic, : 2019.,
Description:
xii, 223 p. ;24 cm.
[NT 15003449]:
Introduction : sociology, food and eating -- Food at home : the family meal in decline? -- Food in public : we are all eating out nowadays -- Food in institutions : why are hospital meals inadequate, school lunches meagre and prison diets unappetizing? -- Food preparation competence : cooking skills are being lost because people rely on convenience foods -- Food packaging : the problem is that food is overpackaged -- Food and ethnicity, authenticity and identity : ethnic foods are everywhere -- Food, nutrition and hygiene : why don't people just follow professional advice? -- Food waste : how does so much perfectly edible food get thrown away? -- Food poverty : poor people should eat porridge not cocoa pops, it's far cheaper -- Food and power : politics, the food system and consumer choice -- Conclusion : sociology, food and eating.
Subject:
Ethnic food industry. -
ISBN:
9781350022010
Introducing the sociology of food & eating /
Murcott, Anne.
Introducing the sociology of food & eating /
Introducing the sociology of food and eatingAnne Murcott. - London :New York : Bloomsbury Academic,2019. - xii, 223 p. ;24 cm.
Includes bibliographical references and index.
Introduction : sociology, food and eating -- Food at home : the family meal in decline? -- Food in public : we are all eating out nowadays -- Food in institutions : why are hospital meals inadequate, school lunches meagre and prison diets unappetizing? -- Food preparation competence : cooking skills are being lost because people rely on convenience foods -- Food packaging : the problem is that food is overpackaged -- Food and ethnicity, authenticity and identity : ethnic foods are everywhere -- Food, nutrition and hygiene : why don't people just follow professional advice? -- Food waste : how does so much perfectly edible food get thrown away? -- Food poverty : poor people should eat porridge not cocoa pops, it's far cheaper -- Food and power : politics, the food system and consumer choice -- Conclusion : sociology, food and eating.
ISBN: 9781350022010GBP19.99
LCCN: 2019001498Subjects--Topical Terms:
3425327
Ethnic food industry.
LC Class. No.: GT2850 / .M79 2019
Dewey Class. No.: 394.1/2
Introducing the sociology of food & eating /
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Introduction : sociology, food and eating -- Food at home : the family meal in decline? -- Food in public : we are all eating out nowadays -- Food in institutions : why are hospital meals inadequate, school lunches meagre and prison diets unappetizing? -- Food preparation competence : cooking skills are being lost because people rely on convenience foods -- Food packaging : the problem is that food is overpackaged -- Food and ethnicity, authenticity and identity : ethnic foods are everywhere -- Food, nutrition and hygiene : why don't people just follow professional advice? -- Food waste : how does so much perfectly edible food get thrown away? -- Food poverty : poor people should eat porridge not cocoa pops, it's far cheaper -- Food and power : politics, the food system and consumer choice -- Conclusion : sociology, food and eating.
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based on 0 review(s)
ISSUES
壽豐校區(SF Campus)
-
last issue:
1 (2020/09/29)
Details
Location:
ALL
五樓西文書區A-HB(5F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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W0201233
五樓西文書區A-HB(5F Western Language Books)
01.外借(書)_YB
一般圖書
GT2850 M79 2019
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1 records • Pages 1 •
1
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