Introducing the sociology of food & ...
Murcott, Anne.

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  • Introducing the sociology of food & eating /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Introducing the sociology of food & eating // Anne Murcott.
    remainder title: Introducing the sociology of food and eating
    Author: Murcott, Anne.
    Published: London :New York : Bloomsbury Academic, : 2019.,
    Description: xii, 223 p. ;24 cm.
    [NT 15003449]: Introduction : sociology, food and eating -- Food at home : the family meal in decline? -- Food in public : we are all eating out nowadays -- Food in institutions : why are hospital meals inadequate, school lunches meagre and prison diets unappetizing? -- Food preparation competence : cooking skills are being lost because people rely on convenience foods -- Food packaging : the problem is that food is overpackaged -- Food and ethnicity, authenticity and identity : ethnic foods are everywhere -- Food, nutrition and hygiene : why don't people just follow professional advice? -- Food waste : how does so much perfectly edible food get thrown away? -- Food poverty : poor people should eat porridge not cocoa pops, it's far cheaper -- Food and power : politics, the food system and consumer choice -- Conclusion : sociology, food and eating.
    Subject: Ethnic food industry. -
    ISBN: 9781350022010
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W0201233 五樓西文書區A-HB(5F Western Language Books) 01.外借(書)_YB 一般圖書 GT2850 M79 2019 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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