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Functional polymers in food science ...

Cirillo, Giuseppe, (1980-)

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Functional polymers in food science = from technology to biology.. Volume 2,. Food processing /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Functional polymers in food science/ edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.
Reminder of title:	from technology to biology.
remainder title:	Food processing
other author:	Cirillo, Giuseppe,
Published:	Hoboken, New Jersey :John Wiley & Sons, Inc., : 2015.,
Description:	1 online resource (xiii, 335 p.)
Subject:	Food - Packaging. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781119108580
ISBN:	9781119108573

Functional polymers in food science = from technology to biology.. Volume 2,. Food processing /
Functional polymers in food sciencefrom technology to biology.Volume 2,Food processing /[electronic resource] :Food processingedited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma. - Hoboken, New Jersey :John Wiley & Sons, Inc.,2015. - 1 online resource (xiii, 335 p.)

Includes bibliographical references and index.

ISBN: 9781119108573Subjects--Topical Terms:

851653
Food
--Packaging.

LC Class. No.: TP374

Dewey Class. No.: 664/.09

National Library of Medicine Call No.: WA 695

Functional polymers in food science = from technology to biology.. Volume 2,. Food processing /
LDR:01123cmm a2200313Ii 4500 001 2002912
003 OCoLC
005 20150505225019.0
006 m o d
007 cr |||||||||||
008 151223s2015 nju ob 001 0 eng d
020 $a 9781119108573 $q electronic bk.
020 $a 1119108578 $q electronic bk.
020 $a 9781119108580 $q electronic bk.
020 $a 1119108586 $q electronic bk.
020 $z 9781118595183
020 $z 1118595181
035 $a (OCoLC)905492321
035 $a ocn905492321
040 $a N $b eng $c N $d OCLCO
050 4 $a TP374
060 1 4 $a WA 695
082 0 4 $a 664/.09 $2 23
245 0 0 $a Functional polymers in food science $h [electronic resource] : $b from technology to biology. $n Volume 2, $p Food processing / $c edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.
246 3 0 $a Food processing
260 $a Hoboken, New Jersey : $b John Wiley & Sons, Inc., $c 2015.
300 $a 1 online resource (xiii, 335 p.)
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food $x Packaging. $3 851653
650 0 $a Polymers. $3 535398
650 0 $a Food $x Safety measures. $3 589506
650 0 $a Food $x Technological innovations. $3 2147740
650 1 2 $a Food Packaging. $3 2147741
650 2 2 $a Food Safety. $3 2147310
650 2 2 $a Food Technology. $3 777529
700 1 $a Cirillo, Giuseppe, $d 1980- $3 2147737
700 1 $a Spizzirri, Umile Gianfranco. $3 2147738
700 1 $a Iemma, Francesca. $3 2147739
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781119108580