Food - Packaging.

Functional polymers in food science = from technology to biology.. Volume 1,. Food packaging / by: (書目-電子資源)

Thermal processing of packaged foods by: (書目-電子資源)

Handbook of seal integrity in the food industry by: (書目-電子資源)

Antimicrobial food packaging / by: (書目-電子資源)

Nanotechnology in edible food packaging = food preservation practices for a sustainable future / by: (書目-電子資源)

Functionality of cyclodextrins in encapsulation for food applications by: (書目-電子資源)

Releasing systems in active food packaging = preparation and applications / by: (書目-電子資源)

Food process engineering and technology = safety, packaging, nanotechnologies and human health / by: (書目-電子資源)

Food packaging = materials,techniques and environmental issues / by: (書目-電子資源)

Edible food packaging = applications, innovations and sustainability / by: (書目-電子資源)

Encapsulation technologies for active food ingredients and food processing by: (書目-語言資料,印刷品)

Food packaging and shelf life = a practical guide / by: (書目-電子資源)

The importance of packaging design for the chemistry of food products by: (書目-電子資源)

Innovations in food packaging by: (書目-電子資源)

Food industry design, technology, and innovation by: (書目-電子資源)

Packaging for nonthermal processing of food by: (書目-電子資源)

Food hygiene and toxicology in ready-to-eat foods / by: (書目-電子資源)

Integrating the packaging and product experience in food and beverages : = a road-map to consumer satisfaction / by: (書目-電子資源)

Food packaging and preservation by: (書目-電子資源)

Introducing the sociology of food & eating / by: (書目-語言資料,印刷品)

Sustainable polymers for food packaging = an introduction / by: (書目-電子資源)

Food packaging = the smarter way / by: (書目-電子資源)