Food service management.
Overview
| Works: | 31 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Winning foodservice ideas : = the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
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Guest-based marketing : = how to increase restaurant sales without breaking your budget /
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Remarkable service : = a guide to winning and keeping customers for servers, managers, and restaurant owners /
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Remarkable service : = [a guide to winning and keeping customers for servers, managers, and restaurant owners] /
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Introduction to hospitality operations : = an indispensable guide to the industry /
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Food service management by checklist : = a handbook of control techniques /
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Design and equipment for restaurants and foodservice : = a management view /
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