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Introduction to hospitality operatio...

Jones, Peter, (1951-)

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Introduction to hospitality operations : = an indispensable guide to the industry /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Introduction to hospitality operations :/ [edited by] Peter Jones.
Reminder of title:	an indispensable guide to the industry /
other author:	Jones, Peter,
Published:	Australia :South-Western/Cengage Learning, : c2002.,
Description:	xiii, 301 p. :ill. ;25 cm.
Subject:	Hospitality industry. -
ISBN:	9780826460776 (pbk.) :

Introduction to hospitality operations : = an indispensable guide to the industry /
Introduction to hospitality operations :an indispensable guide to the industry /[edited by] Peter Jones. - 2nd ed. - Australia :South-Western/Cengage Learning,c2002. - xiii, 301 p. :ill. ;25 cm.

Includes bibliographical references (p. 294-298) and index.

ISBN: 9780826460776 (pbk.) :US49.99Subjects--Topical Terms:

614959
Hospitality industry.

Introduction to hospitality operations : = an indispensable guide to the industry /
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008 101120s2002 at a b 001 0 eng d
020 $a 9780826460776 (pbk.) : $c US49.99
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090 $a TX/911/.I61/2002//////W0137834
245 0 0 $a Introduction to hospitality operations : $b an indispensable guide to the industry / $c [edited by] Peter Jones.
250 $a 2nd ed.
260 $a Australia : $c c2002. $b South-Western/Cengage Learning,
300 $a xiii, 301 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references (p. 294-298) and index.
650 0 $a Hospitality industry. $3 614959
650 0 $a Food service management. $3 588224
650 0 $a Hotel management. $3 659480
700 1 $a Jones, Peter, $d 1951- $3 696222