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Design and equipment for restaurants...
~
Thomas, Chris, (1956-)
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Design and equipment for restaurants and foodservice : = a management view /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Design and equipment for restaurants and foodservice :/ Costas Katsigris, Chris Thomas.
Reminder of title:
a management view /
Author:
Katsigris, Costas.
other author:
Thomas, Chris,
Published:
Hoboken, NJ :J. Wiley, : c2009.,
Description:
xvii, 603 p. :ill. ;29 cm.
Notes:
Includes index.
Subject:
Food service management. -
Online resource:
http://www.loc.gov/catdir/enhancements/fy0827/2008012188-d.html
Online resource:
http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
ISBN:
9780471762485 :
Design and equipment for restaurants and foodservice : = a management view /
Katsigris, Costas.
Design and equipment for restaurants and foodservice :
a management view /Costas Katsigris, Chris Thomas. - 3rd ed. - Hoboken, NJ :J. Wiley,c2009. - xvii, 603 p. :ill. ;29 cm.
Includes index.
ISBN: 9780471762485 :US102.95
LCCN: 2008012188Subjects--Topical Terms:
588224
Food service management.
LC Class. No.: TX911.3.M27 / K395 2009
Dewey Class. No.: 647.95068
Design and equipment for restaurants and foodservice : = a management view /
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a management view /
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3rd ed.
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Hoboken, NJ :
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J. Wiley,
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c2009.
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xvii, 603 p. :
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ill. ;
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29 cm.
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Includes index.
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Food service management.
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Equipment and supplies.
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1956-
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Publisher description
$u
http://www.loc.gov/catdir/enhancements/fy0827/2008012188-d.html
856
4 1
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Table of contents only
$u
http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
based on 0 review(s)
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
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Attachments
W0137671
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX911.3.M27 K395 2009
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1 records • Pages 1 •
1
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