Chemistry, Agricultural.
概要
作品: | 52 作品在 0 項出版品 0 種語言 |
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書目資訊
Investigation of the bio-active phytochemical constituents of highbush blueberry fruit (Vaccinium corymbosum L. cv. Bluecrop).
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Reactions of chloro-s-triazine and chloroacetanilide agrochemicals with reduced sulfur nucleophiles.
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A study of herbicide carryover and soil interaction using in-field bioassay and nonequilibrium thin-disc methods.
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Dissolved organic carbon (DOC) and trihalomethane (THM) production of cultivated peat soil from the Sacramento - San Joaquin Delta, California.
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Physicochemical properties and phenolic composition of selected Saskatchewan fruits: Buffaloberry, chokecherry and sea buckthorn.
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Modeling nitrate transport in deep unsaturated alluvial sediments and assessing impact of agricultural management practices on groundwater quality.
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Evaluation of the antimicrobial activity of a bifidobacteria mix against Escherichia coli O157:H7 under aerobic conditions.
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The oxidation of wine constituents: An investigation on the effects of oxygen additions, and the role of phenolics, iron and hydroxyl radicals.
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The use of soil enzyme activities and active carbon as indicators of soil quality in response to management practices.
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Mechanisms of iron reduction and phosphorus solubilization in an intermittently wet pasture soil.
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Yard-waste compost evaluation for soil amendment utilization: Elemental, thermal, and infrared analysis.
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Method development for pesticides analysis in breast milk using stir bar sorptive extraction followed by TD/GC/MS.
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The role of organic matter quality and mineral surfaces for the sorption of chlorpyrifos and diazinon on soils, sediments, and suspended estuary sediment.
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Economics and impact of manure and composted manure on soil quality and yield compared to chemical fertilizer among potential bio-fuel crops.
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Electrical conductivity and sodium adsorption ratio changes following annual applications of animal manure amendments.
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Characterization of polycyclic aromatic hydrocarbons (PAH) in particulate and gaseous emissions from agricultural burning.
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Environmental transformations of chloroacetamide herbicides: Hydrolysis and reactions with iron pyrite.
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Power and learning in organizations. The influence of power on learning in Korean organizations: A multiple case study.
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Volatile composition and antimicrobial properties of commercial annatto (Bixa orellana L.) extracts, a natural food colorant.
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Irrigation management in container nursery production to reduce water use, runoff, and offsite movement of agricultural chemicals.
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Identification of spectral bands to detect nitrogen and phosphorus deficiencies in winter wheat.
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Effects of chemical chaperones and detergents on thermostability of pepper leaf proteins.
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Biosynthesis of colorants from microorganisms and their application on textile materials.
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Ozone-Based decolorization of food colorants: Characterization and application to fruit leather recycling.
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Role of lactose in modifying gel transition temperature and morphology of self-assembled hydrogels.
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