Chemistry, Agricultural.
Overview
| Works: | 52 works in 0 publications in 0 languages | |
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Titles
Investigation of the bio-active phytochemical constituents of highbush blueberry fruit (Vaccinium corymbosum L. cv. Bluecrop).
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Reactions of chloro-s-triazine and chloroacetanilide agrochemicals with reduced sulfur nucleophiles.
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A study of herbicide carryover and soil interaction using in-field bioassay and nonequilibrium thin-disc methods.
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Part One. Development of analytical methods for the determination of selected "organic pesticides". Part Two. DDT and its metabolites in soil and air at an agricultural site near South Haven, Michigan: Determination and implications.
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Dissolved organic carbon (DOC) and trihalomethane (THM) production of cultivated peat soil from the Sacramento - San Joaquin Delta, California.
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The oxidation of wine constituents: An investigation on the effects of oxygen additions, and the role of phenolics, iron and hydroxyl radicals.
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Electrical conductivity and sodium adsorption ratio changes following annual applications of animal manure amendments.
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(Electronic resources)
Validacion del indice de forsforo del caribe y evaluacion de practicas de manejo de desechos organicos en fincas de produccion animal de Puerto Rico (Spanish text).
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(Electronic resources)
Power and learning in organizations. The influence of power on learning in Korean organizations: A multiple case study.
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(Electronic resources)
Advancements in selenium speciation, fast gas analysis and sample preparation procedures for the chemical analysis of real-world samples.
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(Electronic resources)
Physicochemical properties and phenolic composition of selected Saskatchewan fruits: Buffaloberry, chokecherry and sea buckthorn.
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Modeling nitrate transport in deep unsaturated alluvial sediments and assessing impact of agricultural management practices on groundwater quality.
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The role of organic matter quality and mineral surfaces for the sorption of chlorpyrifos and diazinon on soils, sediments, and suspended estuary sediment.
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Evaluation of the antimicrobial activity of a bifidobacteria mix against Escherichia coli O157:H7 under aerobic conditions.
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Irrigation management in container nursery production to reduce water use, runoff, and offsite movement of agricultural chemicals.
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Identification of spectral bands to detect nitrogen and phosphorus deficiencies in winter wheat.
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Effects of chemical chaperones and detergents on thermostability of pepper leaf proteins.
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Economics and impact of manure and composted manure on soil quality and yield compared to chemical fertilizer among potential bio-fuel crops.
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The use of soil enzyme activities and active carbon as indicators of soil quality in response to management practices.
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Mechanisms of iron reduction and phosphorus solubilization in an intermittently wet pasture soil.
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Yard-waste compost evaluation for soil amendment utilization: Elemental, thermal, and infrared analysis.
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Biosynthesis of colorants from microorganisms and their application on textile materials.
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Optimization of procedures for oil extraction from animal tissue .
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Ozone-Based decolorization of food colorants: Characterization and application to fruit leather recycling.
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Method development for pesticides analysis in breast milk using stir bar sorptive extraction followed by TD/GC/MS.
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(Electronic resources)
Physical and potentiometric constant of ferrous and ferric phytate applied to organic phosphate transport in poorly drained soil.
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Role of lactose in modifying gel transition temperature and morphology of self-assembled hydrogels.
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Synthesis of isotope-labelled methoxypyrazine compounds as internal standards, and, Quantitative determination of aroma methoxypyrazines in water and wines by solid-phase extraction with isotope dilution-GC-MS.
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Reversed-phase HPLC determination of citral in locally grown lemon grass harvested at different seasons.
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Extraction of microcrystalline cellulose from coffee ( Coffea arabica) hull and its subsequent utilization as stabilizer of yogurt.
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Characterization of polycyclic aromatic hydrocarbons (PAH) in particulate and gaseous emissions from agricultural burning.
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A comparative study: Dietary grape extracts, derived dietary supplements and the effect of tannins on antioxidant, anticancer, and anti-inflammatory activity.
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Volatile composition and antimicrobial properties of commercial annatto (Bixa orellana L.) extracts, a natural food colorant.
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(Electronic resources)
Flavonoid analysis of the medicinal plant Scutellaria baicalensis Georgi.
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(Electronic resources)
Environmental transformations of chloroacetamide herbicides: Hydrolysis and reactions with iron pyrite.
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Fracture occurrence and ground water pollution potential in Ohio's glacial and lacustrine deposits: A soils, geologic, and educational perspective.
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Characterization and by-products recovery from egg processing plant wastewaters using ultrafiltration, precipitation/coagulation, and electrocoagulation pretreatments.
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Hydrolysis study of the organophosphorus pesticide diazinon in strong acid solution and in alkaline solution in the presence of cyclodextrins.
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(Electronic resources)
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