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Development of a rapid automated met...

Nelson, Christopher Gray.

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Development of a rapid automated method for analysis of wine phenolics.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Development of a rapid automated method for analysis of wine phenolics./
作者:	Nelson, Christopher Gray.
面頁冊數:	49 p.
附註:	Source: Masters Abstracts International, Volume: 44-02, page: 0903.
Contained By:	Masters Abstracts International44-02.
標題:	Chemistry, Agricultural. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1428679
ISBN:	9780542272417

Development of a rapid automated method for analysis of wine phenolics.
Nelson, Christopher Gray.

Development of a rapid automated method for analysis of wine phenolics. - 49 p.

Source: Masters Abstracts International, Volume: 44-02, page: 0903.

Thesis (M.S.)--California State University, Fresno, 2005.

The automation of the Folin-Ciocalteu method gives winemakers the ability to track the phenolic development of their wines from grapes through bottle aging. Using segmented flow analysis, this automated method has the ability to analyze 48 samples per hour and benefits from increased precision over the manual method. This new automated method was used during the 2004 harvest at Fresno State Winery to track the phenolic development of three varieties from harvest through aging. Each variety showed a unique phenolic extraction pattern.

ISBN: 9780542272417Subjects--Topical Terms:

1021829
Chemistry, Agricultural.

Development of a rapid automated method for analysis of wine phenolics.
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520 $a The automation of the Folin-Ciocalteu method gives winemakers the ability to track the phenolic development of their wines from grapes through bottle aging. Using segmented flow analysis, this automated method has the ability to analyze 48 samples per hour and benefits from increased precision over the manual method. This new automated method was used during the 2004 harvest at Fresno State Winery to track the phenolic development of three varieties from harvest through aging. Each variety showed a unique phenolic extraction pattern.
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