Food industry and trade - Quality control.

Non-thermal food engineering operations by: (Electronic resources)

Processing effects on safety and quality of foods by: (Electronic resources)

Emerging technologies for food quality and food safety evaluation by: (Electronic resources)

New analytical approaches for verifying the origin of food by: (Electronic resources)

Food safety in the 21st century : = public health perspective / by: (Electronic resources)

Advances in food traceability techniques and technologies : = improving quality throughout the food chain / by: (Electronic resources)

Towards safer global food supply chains = a comparative analysis of regulatory requirements / by: (Electronic resources)

Food safety = innovative analytical tools for safety assessment / by: (Electronic resources)

Handbook of herbs and spices by: (Language materials, printed)

Food quality assurance = principles and practices / by: (Language materials, printed)

Food industry quality control systems by: (Language materials, printed)

Sensory shelf life estimation of food products by: (Electronic resources)

Process analytical technology for the food industry by: (Electronic resources)

Food processing = strategies for quality assessment / by: (Electronic resources)

Microbial toxins and related contamination in the food industry by: (Language materials, printed)

Food safety management programs = applications, best practices, and compliance / by: (Electronic resources)