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Food safety in the 21st century : = ...

Gupta, Rajul Kumar,

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Food safety in the 21st century : = public health perspective /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food safety in the 21st century :/ editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
Reminder of title:	public health perspective /
remainder title:	Food safety in the twenty-first century
other author:	Gupta, Rajul Kumar,
Published:	London :Academic Press, : 2017.,
Description:	1 online resource
Subject:	Food adulteration and inspection. -
Online resource:	http://www.sciencedirect.com/science/book/9780128017739
ISBN:	9780128017739

Food safety in the 21st century : = public health perspective /
Food safety in the 21st century :public health perspective /Food safety in the twenty-first centuryeditors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. - London :Academic Press,2017. - 1 online resource

Includes bibliographical references and index.

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.

ISBN: 9780128017739Subjects--Topical Terms:

562207
Food adulteration and inspection.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX531

Dewey Class. No.: 363.19/26

Food safety in the 21st century : = public health perspective /
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520 $a Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.
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