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New analytical approaches for verify...

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Brereton, P.

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New analytical approaches for verifying the origin of food

Record Type:	Electronic resources : Monograph/item
Title/Author:	New analytical approaches for verifying the origin of food / edited by Paul Brereton.
other author:	Brereton, P.
Published:	Cambridge, UK :Woodhead Publishing Limited, : 2013.,
Description:	1 online resource (xviii, 251 pages) :ill.
Subject:	Food - Analysis. -
ISBN:	9780857097590 (ebook)

New analytical approaches for verifying the origin of food
New analytical approaches for verifying the origin of food [electronic resource]/edited by Paul Brereton. - Cambridge, UK :Woodhead Publishing Limited,2013. - 1 online resource (xviii, 251 pages) :ill. - Woodhead publishing series in food science, technology and nutrition,number 2452042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857097590 (ebook)

LCCN: 2013938662Subjects--Topical Terms:

564346
Food
--Analysis.

LC Class. No.: TP372.5 / .N49 2013

Dewey Class. No.: 664

New analytical approaches for verifying the origin of food
LDR:00933cmm a22002297i 4500 001 1948861
005 19991209115015.0
008 141225s2013 enka b 001 0 eng d
010 $a 2013938662
020 $a 9780857097590 (ebook)
020 $a 9780857092748 (hbk.)
035 $a (OCoLC)ocn820110805
035 $a 00000496
040 $a BTCTA $b eng $c BTCTA $e rda $d BDX $d UKMGB $d YDXCP $d CDX $d CUV $d U3G $d LTSCA $d IXA $d OCLCF $d DLC
042 $a lccopycat
050 0 0 $a TP372.5 $b .N49 2013
082 0 4 $a 664 $2 23
245 0 0 $a New analytical approaches for verifying the origin of food $h [electronic resource]/ $c edited by Paul Brereton.
260 1 $a Cambridge, UK : $b Woodhead Publishing Limited, $c 2013.
300 $a 1 online resource (xviii, 251 pages) : $b ill.
490 1 $a Woodhead publishing series in food science, technology and nutrition, $x 2042-8049 ; $v number 245
504 $a Includes bibliographical references and index.
650 0 $a Food $x Analysis. $3 564346
650 0 $a Food industry and trade $x Quality control. $3 728243
700 1 $a Brereton, P. $q (Paul), $e editor of compilation. $3 2074537
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 2003229
856 $a http://www.sciencedirect.com/science/book/9780857092748

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EB TP372.5 .N49 2013

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