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Food safety = innovative analytical ...

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Spizzirri, Umile Gianfranco.

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Food safety = innovative analytical tools for safety assessment /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food safety/ edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.
Reminder of title:	innovative analytical tools for safety assessment /
other author:	Spizzirri, Umile Gianfranco.
Published:	Hoboken, NJ :John Wiley & Sons ; : 2017.,
Description:	1 online resource.
Notes:	Includes index.
Subject:	Food - Safety measures. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160588
ISBN:	9781119160588

Food safety = innovative analytical tools for safety assessment /
Food safetyinnovative analytical tools for safety assessment /[electronic resource] :edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. - 1st ed. - Hoboken, NJ :John Wiley & Sons ;2017. - 1 online resource.

Includes index.

ISBN: 9781119160588

LCCN: 2016049458Subjects--Topical Terms:

589506
Food
--Safety measures.

LC Class. No.: TX541 / .F66 2017

Dewey Class. No.: 363.19/26

Food safety = innovative analytical tools for safety assessment /
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006 m o d
007 cr |||||||||||
008 181211s2017 nju o 001 0 eng
010 $a 2016049458
020 $a 9781119160588 $q (electronic bk.)
020 $a 1119160588 $q (electronic bk.)
020 $a 9781119160564 $q (electronic bk.)
020 $a 1119160561 $q (electronic bk.)
020 $z 9781119160557 $q (hardcover)
020 $z 9781119160571
020 $z 111916057X
035 $a 002534800
040 $a DLC $b eng $c DLC $d OCLCO $d OCLCF $d YDX $d N $d DG1 $d UPM $d YDX $d DEBSZ $d OCLCO
050 4 $a TX541 $b .F66 2017
082 0 0 $a 363.19/26 $2 23
245 0 0 $a Food safety $h [electronic resource] : $b innovative analytical tools for safety assessment / $c edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons ; $a Beverly, MA : $b Scrivener Publishing, $c 2017.
300 $a 1 online resource.
500 $a Includes index.
588 $a Description based on online resource; title from digital title page (viewed on April 03, 2017)
650 0 $a Food $x Safety measures. $3 589506
650 0 $a Food industry and trade $x Quality control. $3 728243
700 1 $a Spizzirri, Umile Gianfranco. $3 2147738
700 1 $a Cirillo, Giuseppe, $d 1980- $3 2147737
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160588

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W9345601

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EB TX541 .F66 2017

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