東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Handbook of herbs and spices.. Volume 2

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of herbs and spices./ edited by K.V. Peter.
remainder title:	Herbs and spices
other author:	Peter, K. V.
Published:	Boca Raton :CRC Press ; : 2004.,
Notes:	This NetLibrary eBook is part of a multi volume set, not all volumes may be available in eBook format.
Series:	Woodhead Publishing in food science and technology
Subject:	Food industry and trade - Quality control. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114158An electronic book accessible through the World Wide Web; click for information
ISBN:	185573835X (electronic bk.)

Handbook of herbs and spices.. Volume 2
Handbook of herbs and spices.Volume 2[electronic resource] /Herbs and spicesedited by K.V. Peter. - Boca Raton :CRC Press ;2004. - Woodhead Publishing in food science and technology.

This NetLibrary eBook is part of a multi volume set, not all volumes may be available in eBook format.

Includes bibliographical references and index.

Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.

Mode of access: World Wide Web.

ISBN: 185573835X (electronic bk.)Subjects--Topical Terms:

728243
Food industry and trade
--Quality control.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: SB351.H5 / .H36 2004eb

Dewey Class. No.: 664.53

Handbook of herbs and spices.. Volume 2
LDR:01278cmm a2200301 a 45 001 733576
003 OCoLC
005 20080319
006 m d
007 cr cnu---unuuu
008 250519s2004 flu sb 001 0 eng d
020 $a 185573835X (electronic bk.)
035 $a ocm56139531
035 $a 733576
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a SB351.H5 $b .H36 2004eb
082 0 4 $a 664.53 $2 22
245 0 0 $a Handbook of herbs and spices. $n Volume 2 $h [electronic resource] / $c edited by K.V. Peter.
246 3 0 $a Herbs and spices
260 $a Boca Raton : $a Cambridge, Eng. : $c 2004. $b CRC Press ; $b Woodhead Pub.,
440 0 $a Woodhead Publishing in food science and technology
500 $a This NetLibrary eBook is part of a multi volume set, not all volumes may be available in eBook format.
500 $a Title from ebook title screen (viewed Aug. 12, 2004).
504 $a Includes bibliographical references and index.
506 $a Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.
538 $a Mode of access: World Wide Web.
650 $a Food industry and trade $x Quality control. $3 728243
650 $a Herbs. $3 527330
650 $a Spices. $3 540657
655 $a Electronic books. $2 lcsh $3 542853
700 $a Peter, K. V. $3 827276
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114158 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF