Home Economics.
概要
| 作品: | 166 作品在 0 項出版品 0 種語言 | |
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書目資訊
Childcare providers' perceptions of their influence on obesity in early childhood.
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The effects of individual attributes, health behaviors, and religion on adolescent obesity: A study of African American and Caucasian adolescents.
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The social context of specialized production: Reorganization of household craft and food economies in an early Near Eastern state.
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Good food for little money: Food and cooking among urban working-class Americans, 1875--1930.
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Communicating through clothing: The meaning of clothing among Hispanic women of different levels of acculturation.
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The development of a new formalwear designs: A more practical and functional piece in a high school girl's wardrobe.
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Green/sustainable design in interior design and architectural practices in Southeast Texas.
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A material culture analysis through narrative inquiry into Baganda's experiences with bark cloth.
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The determinants of child labor in Thailand: The role of household, public policies and exogenous events.
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Measuring consumer knowledge and demand response to food-related biotechnology, recombinant bovine growth hormone (rbGH).
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Job satisfaction, professionalism and personal characteristics of members of the National Coalition for Black Development in Home Economics.
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Historic medical perspectives of corseting and two physiologic studies with reenactors.
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Examination of women's attitudes toward electronic on-line in-home shopping for apparel information search and purchase.
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Customer expectations and management event schemata: Satisfaction, patronage and retail store service.
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A study of consumer's self and purchasing behaviour in fashion brand image marketing.
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The impact of household income and food prices on food consumption and dietary fat intake in China, 1989-1993: A longitudinal analysis.
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The economic behavior of the family in contemporary China: Private transfers, intrafamily resource allocation, and preference for sons.
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Women and trousers: Being a work on dual garnitures and a case study of the bifurcated movement in nineteenth-century clothing for women in North America.
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Development of a methodology to describe the morphology of the foot for footwear: Application for women's footwear.
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Vacation destination selection: Spousal conflict arousal and conflict resolution in the family decision-making process.
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Older female (55+) consumers' apparel shopping and life satisfaction: An application of activity theory.
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The use of gender identity in lesbian dress: How lesbians use gender identity to attract.
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Is family beyond justice? Exploring determinants of wives' perceived fairness about the division of household labor and child care in Thailand.
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Analyses of consumers' perceptions and attitudes towards services and products offered by a craft cooperative in rural Utah.
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Young Taiwanese children's language performance and anxiety as a function of parental beliefs and practices.
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Exploring brand personality congruence: Measurement and application in the casual dining restaurant industry.
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The influence of Audrey Hepburn and Hubert de Givenchy on American fashion, 1952--1965.
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Towards a three-dimensional theory of pattern drafting: Relationship of body measurements and shapes to pattern measurements and shapes.
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Young consumers' fair trade consumption: Application of the theory of planned behavior to non-food fair trade purchases.
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VALUES IN RELATION TO THE FOOD MANAGEMENT ROLE OF INDIANA AND AMERICAN HOMEMAKERS.
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The relationship between seasonal fuelwood availability, household food consumption, and women's time-allocation.
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Traversing political economy and the household: An ethnographic analysis of life after communism in Kojsov, a rural village in eastern Slovakia.
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Migration, household economy, and gender: A comparative study of households in a rural Yucatec Maya community.
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The role of dress in Eastern Dakota and White interaction, 1834-1862: A symbol in contending cultures.
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Men's houses: Women's spaces. An ethnoarchaeological study of gender and household design in Dela, North Cameroon.
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Transnational home-making and the construction of gender and cultural identities among expatriate Japanese wives in the United States.
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The meaning of 1920s dress for small-town women: Flappers, styles, and sources of clothing.
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Effects of common culinary cooking techniques on the antioxidants in collard greens.
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The impact of cultural and psychological differences on the acceptance of pop-up retail in Taiwan.
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Personalization of bedrooms by urban adolescents in Botswana: Expressing identity and developing place attachment.
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Food safety knowledge, attitudes, and behaviors of restaurant employees in San Juan, Puerto Rico.
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Differences in expressive language skills and originality between lower and middle socioeconomic status preschool children.
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A cross-cultural study of consumer attitudes and emotional responses of apparel purchase behavior.
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Decision making strategies and retail buyers: An empirical examination of automatic replenishment programs.
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Fashioning the self: An exploration of the sartorial decisions of professional women over age 60.
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Development of a fashion course. FASH 199AD: Current issues in fashion---San Francisco Fashion Tour.
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"Good equipment makes a good homemaker better": Promoters of domestic technology in Mississippi, 1930--1940.
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Antecedents and consequences of satisfaction with a mass customized Internet apparel shopping site.
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The impact of seasonal changes in real incomes and relative prices on households' consumption patterns in Bamako, Mali.
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Comparison of the fashion adopted by young women in the United States and South Korea in the 1970s.
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Transcultural consumption and meaning transfer: African clothing in the United States.
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Happy customers buy more: An investigation of consumer satisfaction and regret of three horticultural products.
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Development of a reunion class for adult graduates of a low-income nutrition education program in Wyoming.
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Essays on Labor Supply and Family Risk Sharing, & Understanding Corruption in Developing Countries.
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Predicting Human Error in Industrial Operation with EEG and Data Mining Techniques.
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Reassessing the assessment: Exploring the factors that contribute to comprehensive financial risk evaluation.
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Like an elephant's tail: Process and instruction in the work of Michael Rakowitz, Rirkrit Tiravanija and Yoko Ono.
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Latino immigrants and culinary traditions: The impact of food practices on cultural identity.
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"For neatness, true fitting, shape and fashion": The craft and consumption of stays in eighteenth century America.
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Online customers: Identifying store, product and consumer attributes which influence shopping on the Internet.
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Interior design for hospitals: Preferences of patients and staff for colors in the patient room.
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Relationships between physical textile properties and human comfort during wear trials of chemical biological protective garment systems.
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The influences of fashion change on the apparel-buying behaviour of young generation in Hong Kong (China).
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Investigation of the pattern grading assumptions used in the sizing of United States women's clothing for the upper torso.
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Family ties and growing up to be: Late adolescent career development and intergenerational family relationships.
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Clothing behavior, body cathexis, and appearance management of women enrolled in a commercial weight loss program.
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Cognitive structures of consumers' perceptions of perceived clothing quality: A means-end chain analysis.
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Adequacy of Canadian Women's Financial Resources for Retirement and the Use of Financial Advice and Information.
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Bedroom design and decoration: A context for investigating developmental theory in adolescence.
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Dispatches from a wasteful nation: How America squanders its food and leaves citizens hungry.
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Implications of breakfast composition on mid-day meal metabolic responses in adults with type 2 diabetes mellitus.
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Factors affecting satisfaction and residents' utilization of foodservice in assisted living facilities.
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Factors influencing calcium intake and foodservice satisfaction in South Carolina middle school children.
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College student's perception and preference of brand name foodservices in university dining operations.
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Golfers' UV exposure, health beliefs and practices, and intention to adopt UV protective clothing.
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