語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
The path to the table: Cooking in po...
~
University of Kansas., History.
FindBook
Google Book
Amazon
博客來
The path to the table: Cooking in postwar American suburbs.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The path to the table: Cooking in postwar American suburbs./
作者:
Miller, Timothy.
面頁冊數:
259 p.
附註:
Adviser: Karl Brooks.
Contained By:
Dissertation Abstracts International69-07A.
標題:
American Studies. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3315563
ISBN:
9780549665397
The path to the table: Cooking in postwar American suburbs.
Miller, Timothy.
The path to the table: Cooking in postwar American suburbs.
- 259 p.
Adviser: Karl Brooks.
Thesis (Ph.D.)--University of Kansas, 2008.
This work examines the foods eaten by postwar (1946 to 1965) American suburbanites to see how those foods were affected by larger trends in society. The work is divided into chapters which look the effects of, respectively, suburbanization and affluence; gender; changes in the postwar food industry, including food manufacturers and grocers; women's responses to those changes; and race and ethnicity. The conclusion is that suburban cooking was shaped by many of the larger trends in American society, and these trends tended to push Americans toward using more convenience foods such as packaged mixes and frozen foods.
ISBN: 9780549665397Subjects--Topical Terms:
1017604
American Studies.
The path to the table: Cooking in postwar American suburbs.
LDR
:01684nmm 2200337 a 45
001
868366
005
20100811
008
100811s2008 ||||||||||||||||| ||eng d
020
$a
9780549665397
035
$a
(UMI)AAI3315563
035
$a
AAI3315563
040
$a
UMI
$c
UMI
100
1
$a
Miller, Timothy.
$3
1037286
245
1 4
$a
The path to the table: Cooking in postwar American suburbs.
300
$a
259 p.
500
$a
Adviser: Karl Brooks.
500
$a
Source: Dissertation Abstracts International, Volume: 69-07, Section: A, page: 2847.
502
$a
Thesis (Ph.D.)--University of Kansas, 2008.
520
$a
This work examines the foods eaten by postwar (1946 to 1965) American suburbanites to see how those foods were affected by larger trends in society. The work is divided into chapters which look the effects of, respectively, suburbanization and affluence; gender; changes in the postwar food industry, including food manufacturers and grocers; women's responses to those changes; and race and ethnicity. The conclusion is that suburban cooking was shaped by many of the larger trends in American society, and these trends tended to push Americans toward using more convenience foods such as packaged mixes and frozen foods.
590
$a
School code: 0099.
650
4
$a
American Studies.
$3
1017604
650
4
$a
History, United States.
$3
1017393
650
4
$a
Home Economics.
$3
1019236
690
$a
0323
690
$a
0337
690
$a
0386
710
2
$a
University of Kansas.
$b
History.
$3
1037285
773
0
$t
Dissertation Abstracts International
$g
69-07A.
790
$a
0099
790
1 0
$a
Brooks, Karl,
$e
advisor
790
1 0
$a
Rath, Eric
$e
committee member
790
1 0
$a
Stull, Don
$e
committee member
790
1 0
$a
Warren, Kim
$e
committee member
790
1 0
$a
Wilson, Theodore
$e
committee member
791
$a
Ph.D.
792
$a
2008
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3315563
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9079091
電子資源
11.線上閱覽_V
電子書
EB W9079091
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入