Woodhead Publishing in food science, technology and nutrition

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brewing

flavour in food

novel enzyme technology for food app...

novel enzyme technology for food applications

modifying flavour in food

food processing technology

flavour in food

science and technology of enrobed an...

science and technology of enrobed and filled chocolate, confectionery and bakery products

food spoilage microorganisms

advances in aquaculture hatchery tec...

advances in aquaculture hatchery technology

designing functional foods

modelling microorganisms in food

modifying lipids for use in food

stability and shelf life of food /

microbial decontamination in the foo...

microbial decontamination in the food industry

handbook of hygiene control in the f...

handbook of hygiene control in the food industry /

chemical migration and food contact ...

chemical migration and food contact materials