Woodhead Publishing in food science, technology and nutrition

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modifying flavour in food

novel enzyme technology for food app...

novel enzyme technology for food applications

food processing technology

brewing

flavour in food

science and technology of enrobed an...

science and technology of enrobed and filled chocolate, confectionery and bakery products

food spoilage microorganisms

advances in aquaculture hatchery tec...

advances in aquaculture hatchery technology

designing functional foods

modelling microorganisms in food

modifying lipids for use in food

handbook of hygiene control in the f...

handbook of hygiene control in the food industry /

microbial decontamination in the foo...

microbial decontamination in the food industry

stability and shelf life of food /

chemical migration and food contact ...

chemical migration and food contact materials