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Handbook of hygiene control in the f...

Lelieveld, H. L. M.

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Handbook of hygiene control in the food industry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of hygiene control in the food industry // edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah.
other author:	Lelieveld, H. L. M.
Published:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier, : 2016.,
Description:	1 online resource.
Subject:	Food industry and trade - Handbooks, manuals, etc. - Sanitation -
Online resource:	http://www.sciencedirect.com/science/book/9780081001554
ISBN:	9780081001554

Handbook of hygiene control in the food industry /
Handbook of hygiene control in the food industry /edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah. - Second edition. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references.

ISBN: 9780081001554Subjects--Topical Terms:

910272
Food industry and trade
--Sanitation--Handbooks, manuals, etc.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP373.6 / .H36 2016eb

Dewey Class. No.: 664

Handbook of hygiene control in the food industry /
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020 $a 008100155X $q (electronic bk.)
020 $a 9780081001974 $q (electronic bk.)
020 $a 0081001975 $q (electronic bk.)
035 $a (OCoLC)ocn953801279
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050 4 $a TP373.6 $b .H36 2016eb
082 0 4 $a 664 $2 23
245 0 0 $a Handbook of hygiene control in the food industry / $c edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah.
250 $a Second edition.
260 1 $a Duxford, UK : $b Woodhead Publishing is an imprint of Elsevier, $c 2016.
300 $a 1 online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Woodhead Publishing in food science, technology and nutrition
504 $a Includes bibliographical references.
650 0 $a Food industry and trade $x Sanitation $v Handbooks, manuals, etc. $3 910272
650 0 $a Food industry and trade $x Health aspects $v Handbooks, manuals, etc. $3 910270
650 0 $a Food industry and trade $x Risk management $v Handbooks, manuals, etc. $3 910271
650 0 $a Food industry and trade $x Equipment and supplies $x Design $v Handbooks, manuals, etc. $3 910269
650 0 $a Food processing plants $x Design $v Handbooks, manuals, etc. $3 910273
650 0 $a Manufacturing processes $x Design $v Handbooks, manuals, etc. $3 910274
650 0 $a Food contamination $x Prevention $v Handbooks, manuals, etc. $3 910268
650 0 $a Surface contamination $x Prevention $v Handbooks, manuals, etc. $3 910275
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Lelieveld, H. L. M. $e editor. $3 3235314
700 1 $a Mostert, M. A. $e editor. $3 3235315
700 1 $a Holah, J. T. $e editor. $3 3235316
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 2003219
856 4 0 $u http://www.sciencedirect.com/science/book/9780081001554