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Novel enzyme technology for food app...

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Rastall, Robert.

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Novel enzyme technology for food applications

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Novel enzyme technology for food applications / edited by Robert Rastall.
other author:	Rastall, Robert.
Published:	Boca Raton :CRC Press ; : 2007.,
Description:	xvi, 320 p. :ill. ;24 cm.
Series:	Woodhead Publishing in food science, technology and nutrition
[NT 15003449]:	pt. 1. Principles of industrial enzyme technology -- pt. 2. Novel enzyme technology for food applications.
Subject:	Enzymes - Industrial applications. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6644Click here for the electronic version
ISBN:	9781420043969 (CRC Press)

Novel enzyme technology for food applications
Novel enzyme technology for food applications [electronic resource] /edited by Robert Rastall. - Boca Raton :CRC Press ;2007. - xvi, 320 p. :ill. ;24 cm. - Woodhead Publishing in food science, technology and nutrition.

Includes bibliographical references and index.

pt. 1. Principles of industrial enzyme technology -- pt. 2. Novel enzyme technology for food applications.

ISBN: 9781420043969 (CRC Press)Subjects--Topical Terms:

661807
Enzymes
--Industrial applications.

LC Class. No.: TP456.E58 / N68 2007

Novel enzyme technology for food applications
LDR:01033nam a2200241 a 45 001 778317
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006 m d
007 cr cn ---ancau
008 090806s2007 flua sb 001 0 eng d
020 $a 9781420043969 (CRC Press)
020 $a 9781845691325 (Woodhead Pub. : book)
020 $a 9781845693718 (Woodhead Pub. : e-book)
035 $a 9781420043969
040 $a UtOrBLW $c UtOrBLW
050 4 $a TP456.E58 $b N68 2007
245 0 0 $a Novel enzyme technology for food applications $h [electronic resource] / $c edited by Robert Rastall.
260 $a Boca Raton : $a Cambridge, England : $c 2007. $b CRC Press ; $b Woodhead Pub.,
300 $a xvi, 320 p. : $b ill. ; $c 24 cm.
440 0 $a Woodhead Publishing in food science, technology and nutrition
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Principles of industrial enzyme technology -- pt. 2. Novel enzyme technology for food applications.
650 $a Enzymes $x Industrial applications. $3 661807
650 $a Food $x Biotechnology. $3 695811
700 $a Rastall, Robert. $3 916997
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6644 $z Click here for the electronic version

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